I'm making homemade Bar-B-Q today.

[RadiomanATL]

I just licked the screen.

Your BBQ pulled pork tastes like a computer screen.

So it needs a bit more garlic salt?

 

[boedicca]

Faboo!

 

[RadiomanATL]

Angle I took the pic at makes the pork butt seem smaller than it is. It's about a 4-1/2 pounder.

Your butt looks plenty big to me......

....lunch time...I'll be right over.

Come on over. Should be plenty for everyone.

My wife makes fun of me when I eat it. Normal people put it on saltines, make a sandwich of it, whatever.

I just get a big bowl and fill it full of meat and grab a fork. I am the anti-vegan when it comes to this stuff. NO vegetables or other fillers. Just. Pure. Meat.

 

[boedicca]

Me Too!

I don't want any carbs or veggies getting between me and the meat.

 

[The Infidel]

Can you post your recipe?

Yeah.

It's pretty darn simple, but quite tasty. This recipe makes enough for about 1 lb of meat. For a typical pork but, you have to x4.

1/4 cup vinegar
1/2 cup water
2 Tbs sugar
1 Tbs mustard (yellow, spicy...pick one)
1/2 Tsp black pepper
1-1/2 tsp salt
1/4 tsp of cayenne pepper
1 Tbs of Lemon Juice
1/4 Sliced and diced onion
1/2 cup ketchup.
2 Tbs Worcestershire sauce.


Simmer on low for about 2 hours, or until thick enough for your tastes. You can mix it up a little and use apple vinegar, different mustards, liquid smokes, etc.

Do you smoke the pork on a pit? If so.... how long and what kind of wood ya use?
That adds more time of course, but its so good.

You can also soak the pork butt in a brine solution for 4 hours or overnight.

I use pecan/oak and smoke it for about 6 - 10 hrs or so... maybe longer @ 225 (until inner reaches 165 at least).

Can you post your recipe?

WTF they didn't teach you in High School????

Get a pork roast
Put it in a crock pot
Pour BBQ sauce over it.

Turn the crock pot on


Wait 6 hours.

Sinful..... just plain sinful.

I think I am going to burn your recipe book.

Just dont lead a jihad against me please

 

[The Infidel]

I just licked the screen.

Your BBQ pulled pork tastes like a computer screen.

So it needs a bit more garlic salt?

 

[xotoxi]

I just licked the screen.

Your BBQ pulled pork tastes like a computer screen.

So it needs a bit more garlic salt?

Garlic SALT???

What about the real thing?

 

[RadiomanATL]

Can you post your recipe?

Yeah.

It's pretty darn simple, but quite tasty. This recipe makes enough for about 1 lb of meat. For a typical pork but, you have to x4.

1/4 cup vinegar
1/2 cup water
2 Tbs sugar
1 Tbs mustard (yellow, spicy...pick one)
1/2 Tsp black pepper
1-1/2 tsp salt
1/4 tsp of cayenne pepper
1 Tbs of Lemon Juice
1/4 Sliced and diced onion
1/2 cup ketchup.
2 Tbs Worcestershire sauce.


Simmer on low for about 2 hours, or until thick enough for your tastes. You can mix it up a little and use apple vinegar, different mustards, liquid smokes, etc.

Do you smoke the pork on a pit? If so.... how long and what kind of wood ya use?
That adds more time of course, but its so good.

You can also soak the pork butt in a brine solution for 4 hours or overnight.

I use pecan/oak and smoke it for about 6 - 10 hrs or so... maybe longer @ 225 (until inner reaches 165 at least).

Can you post your recipe?

WTF they didn't teach you in High School????

Get a pork roast
Put it in a crock pot
Pour BBQ sauce over it.

Turn the crock pot on


Wait 6 hours.

Sinful..... just plain sinful.

I think I am going to burn your recipe book.

Just dont lead a jihad against me please

For this sauce, I cook the butt in the oven. I prefer the taste of the sauce over the taste of smoked for this sauce recipe. YMMV though.

 

[RadiomanATL]

I just licked the screen.

Your BBQ pulled pork tastes like a computer screen.

So it needs a bit more garlic salt?

Garlic SALT???

What about the real thing?

Real salt? You can do that too

 

[Conspiracist]

What's a guy gotta do ta get his pork pulled around here?!

 

[Paulie]

You have food. Good. Your welfare cheque must have arrived?

No, I'm one of the 13 families that control the federal reserve. I'm loaded.

funny... you don't look jewish.

Poor taste jill...

I'm extremely offended.

What's next, jews smell bad?

 

[xotoxi]

So it needs a bit more garlic salt?

Garlic SALT???

What about the real thing?

Real salt? You can do that too

No real garlic, you fat bastard.

 

[RadiomanATL]

Garlic SALT???

What about the real thing?

Real salt? You can do that too

No real garlic, you fat bastard.

Nah, too powerful a taste that would override everything else.

 

[RadiomanATL]

Barbecue pulled, sauce poured on it and in it, covered and back in the oven for another 2 hours at 200 degrees. Off to take the girls to cheerleading practice.

 

[xotoxi]

Off to take the girls to cheerleading practice.

Better not be caught pulling your pork there!

 

[Paulie]

Off to take the girls to cheerleading practice.

Better not be caught pulling your pork there!

haha

I just want Radio to know that I think his butt looks fabulous!

 

[RadiomanATL]

Off to take the girls to cheerleading practice.

Better not be caught pulling your pork there!

haha

I just want Radio to know that I think his butt looks fabulous!

Golden and just the right amount of fat!

 

[Big Black Dog]

I'm making homemade Bar-B-Q today.

--------------------------------------------------------------------------------

Pulled pork, in a homemade sauce. Takes about 6-8 hours to do it right. But oh-so delicious.

What did you say that home address was? How about GPS coordinates?

 

[RadiomanATL]

I'm making homemade Bar-B-Q today.

--------------------------------------------------------------------------------

Pulled pork, in a homemade sauce. Takes about 6-8 hours to do it right. But oh-so delicious.

What did you say that home address was? How about GPS coordinates?

It's actually taking much, much much longer than anticipated. In between doing all the yardwork and taking the girls to practice, I've had to drag out a few steps. But 30 more minutes and its done. It's in the last stage, uncovered and in the oven, getting that nice crust that everyone likes.

Feel free to come on over, Just follow your nose.

 

[Big Black Dog]

I'm making homemade Bar-B-Q today.

--------------------------------------------------------------------------------

Pulled pork, in a homemade sauce. Takes about 6-8 hours to do it right. But oh-so delicious.

What did you say that home address was? How about GPS coordinates?

It's actually taking much, much much longer than anticipated. In between doing all the yardwork and taking the girls to practice, I've had to drag out a few steps. But 30 more minutes and its done. It's in the last stage, uncovered and in the oven, getting that nice crust that everyone likes.

Feel free to come on over, Just follow your nose.

I'm east bound, even as we speak... Be there just after sunrise.