RadiomanATL
Senior Member
- Thread starter
- #21
You know what they say about men with big noses?
They make excellent barbecue.
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You know what they say about men with big noses?
Can you post your recipe?
Can you post your recipe?
WTF they didn't teach you in High School????
Get a pork roast
Put it in a crock pot
Pour BBQ sauce over it.
Turn the crock pot on
Wait 6 hours.
Can you post your recipe?
WTF they didn't teach you in High School????
Get a pork roast
Put it in a crock pot
Pour BBQ sauce over it.
Turn the crock pot on
Wait 6 hours.
You know what they say about men with big noses?
They make excellent barbecue.
Can you post your recipe?
WTF they didn't teach you in High School????
Get a pork roast
Put it in a crock pot
Pour BBQ sauce over it.
Turn the crock pot on
Wait 6 hours.
What do you do after waiting?
Can you post your recipe?
WTF they didn't teach you in High School????
Get a pork roast
Put it in a crock pot
Pour BBQ sauce over it.
Turn the crock pot on
Wait 6 hours.
Oh, hell no.
If I wanted crap, I would have gone and bought some of that pre-packaged pulled pork shiat.
Can you post your recipe?
WTF they didn't teach you in High School????
Get a pork roast
Put it in a crock pot
Pour BBQ sauce over it.
Turn the crock pot on
Wait 6 hours.
What do you do after waiting?
WTF they didn't teach you in High School????
Get a pork roast
Put it in a crock pot
Pour BBQ sauce over it.
Turn the crock pot on
Wait 6 hours.
Oh, hell no.
If I wanted crap, I would have gone and bought some of that pre-packaged pulled pork shiat.
Smoking is the only way to go. Are you using hickory?
And where is the recipe and pics?
WTF they didn't teach you in High School????
Get a pork roast
Put it in a crock pot
Pour BBQ sauce over it.
Turn the crock pot on
Wait 6 hours.
Oh, hell no.
If I wanted crap, I would have gone and bought some of that pre-packaged pulled pork shiat.
Smoking is the only way to go. Are you using hickory?
And where is the recipe and pics?
Recipe is upthread.
Right now, the pork butt is cooling prior to me pulling it. I can take a pic of that if you want.
And where is the recipe and pics?
Recipe is upthread.
Right now, the pork butt is cooling prior to me pulling it. I can take a pic of that if you want.
Oh, hell no.
If I wanted crap, I would have gone and bought some of that pre-packaged pulled pork shiat.
Smoking is the only way to go. Are you using hickory?
If the slaves were available to tend the fire, then this is an option.
Smoking is the only way to go. Are you using hickory?
If the slaves were available to tend the fire, then this is an option.
It doesn't take much tending. The Weber Smokey Mountain cooker is a good - just check the temp once in a while and add more charcoal and chips.
Angle I took the pic at makes the pork butt seem smaller than it is. It's about a 4-1/2 pounder.