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Shall you ConHog? Shall you?Tomorrow I shall make that dream come true.
Beef brisket is one dry piece of beef.
Beef brisket is one dry piece of beef.
It's not a steak Sarah, it is meant to be enjoyed with a fine BBQ sauce on it. When I want a nice juicy piece of meat. I pull out the 2" thick 180 day dry aged Porterhouses and grill them to a barely medium rare.
Beef brisket is one dry piece of beef.
It's not a steak Sarah, it is meant to be enjoyed with a fine BBQ sauce on it. When I want a nice juicy piece of meat. I pull out the 2" thick 180 day dry aged Porterhouses and grill them to a barely medium rare.
Beef brisket is one dry piece of beef.
It's not a steak Sarah, it is meant to be enjoyed with a fine BBQ sauce on it. When I want a nice juicy piece of meat. I pull out the 2" thick 180 day dry aged Porterhouses and grill them to a barely medium rare.
Or a chuck roast. I'm just saying, I never really cared for the brisket because it's too dry.
Beef brisket is one dry piece of beef.
Beef brisket is one dry piece of beef.
Tell the butcher to leave the fat on it. You'll have all the juice you want.
Beef brisket is one dry piece of beef.
Tell the butcher to leave the fat on it. You'll have all the juice you want.