I wish I had some beef brisket

Discussion in 'Food & Wine' started by ConHog, Dec 11, 2010.

  1. ConHog
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    Tomorrow I shall make that dream come true.
     
  2. Mr. H.
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    Low and slow, bro. :thup:
     
  3. Mad Scientist
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    Mad Scientist Deplorable Gold Supporting Member Supporting Member

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    Shall you ConHog? Shall you?
     
  4. ConHog
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    Absolutely, a nice big beef brisket will be entering ConHog's smoker around 6 AM and when ConHog is ready for lunch.............
     
  5. Mr. H.
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    Mr. H. Diamond Member

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    Do you like mustard on your brisket?

    [​IMG]
     
  6. ConHog
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    No mustard, just delicious homemade BBQ sauce
     
  7. Sarah G
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    Sarah G When Nothing Goes Right, Go Left Supporting Member

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    Beef brisket is one dry piece of beef.
     
  8. ConHog
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    It's not a steak Sarah, it is meant to be enjoyed with a fine BBQ sauce on it. When I want a nice juicy piece of meat. I pull out the 2" thick 180 day dry aged Porterhouses and grill them to a barely medium rare.
     
  9. Trajan
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    Trajan conscientia mille testes

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    that depends on where you come from....in NYC brisket is eaten the way is should be- spicy mustard.;)
     
    Last edited: Dec 12, 2010
  10. Sarah G
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    Sarah G When Nothing Goes Right, Go Left Supporting Member

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    Or a chuck roast. I'm just saying, I never really cared for the brisket because it's too dry.
     

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