AllieBaba
Rookie
- Oct 2, 2007
- 33,778
- 3,927
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- Banned
- #21
o hell that is just funny but i agree with editec ....if the meat isnt done right it will spoil it
we were all very drunk and suddenly skinning the deer on the counter seemed easier than stringing it...very very very drunk..but in all fairness we had the tools and know how to do it..did i mention we were real drunk...shit we didnt have the sense to leave it alone.....o and we were making sausage...so that may have been why we could do it on the counter...
Lol. I pmmed you..but I have to share.
I've boned a deer in the tub before. And fast, too.
psst..it wasn't exactly legal. But in all fairness, it ran into my car. I wasn't about to leave it there.