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I bought two gorgeous steaks for the Big Dinner this weekend, and I have no BBQ. Can I fry them? Bake them? Do I put them in baking bags?
Thankies, folks.
Broil them in your oven.
Your oven did come with broiling pan did it not? Surely your oven has a broiling option, too, right?
Broiling is, FYI, is just another word for grilling them in an oven.
If you like the taste of charcoal, there's even stuff you can buy to give an oven broiled steak to give it that charcoal flavored taste, too (I don't recommend it)
Yes, totally BROIL in a broiler pan. Preheat broiler( 15 minutes ) and if those steaks are an inch or more thick, place them just about 4 inches from broiler, for about 7 minutes on the first side, then flip for about 5 minutes. Stick a fork in lightly to check for desired doneness. The above is for medium rare. Don't forget to slather on the garlic salt ( Lawry's coarse ground ) ( unless you don't like garlic ) and do some pepper. Nothing else. Mouth-watering steaks. I wish I knew which cut you bought. Some can spatter. ( Ribeye ) I like the flavor of T-Bones best. Also NY cut or fillets.
Bon appetit, *baby!*
One does not stick a fork in steak to test for doneness..Bye bye juice. One presses down slightly in the middle of the steak with their finger to see how much "give" it has.