Gym Shorts
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- Jan 30, 2011
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- #1
I'm just fine. I looking for some fun and intense conversations to entertain my lonesome evenimgs.
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Does anyone have any good spaghetti sauce recipes?
I want to surprise the wife tomorrow with a good home-cooked meal.
Have to check with my housekeeper she makes some good baked spaghetti.
I just get a can of crushed tomatoes, and a same sized can of tomato paste. Add them in a big enough pot, then add an empty can's worth of water. Let it get to a boil, stir occasionally.
While it's getting to a boil, brown 1 lb of some ground beef in a separate pan, then add it to the sauce. I also like to put in Italian seasoning, thyme, oregano, (baised to the Italian season) and a few splashes of some cheap red wine. I don't know if the wine really does anything, but I like putting it in food whenever I think it will work. Some chopped olives too (I like green). Then just let it all simmer in the big pot while the noodles soften. That's how I roll, and it's tasty as fuck.
Fucking heathens.
Real pasta sauce takes 24-36 hours to make.
Fucking heathens.
Real pasta sauce takes 24-36 hours to make.
Fucking heathens.
Real pasta sauce takes 24-36 hours to make.
Ever get a pot done after all that work and drop it taking it off the stove?
That's how my kiddos learned their first swear words.
I just get a can of crushed tomatoes, and a same sized can of tomato paste. Add them in a big enough pot, then add an empty can's worth of water. Let it get to a boil, stir occasionally.
While it's getting to a boil, brown 1 lb of some ground beef in a separate pan, then add it to the sauce. I also like to put in Italian seasoning, thyme, oregano, (baised to the Italian season) and a few splashes of some cheap red wine. I don't know if the wine really does anything, but I like putting it in food whenever I think it will work. Some chopped olives too (I like green). Then just let it all simmer in the big pot while the noodles soften. That's how I roll, and it's tasty as fuck.
Are the olives necessary? I really don't like them.
And do I have to use cheap wine? I have a really good Cab in the cellar, and would hate to have to make a special trip to buy the cheap stuff.
Fucking heathens.
Real pasta sauce takes 24-36 hours to make.
But I don't have that long. We're having a "Week Before Super Bowl" party tomorrow.
Fucking heathens.
Real pasta sauce takes 24-36 hours to make.
Ever get a pot done after all that work and drop it taking it off the stove?
That's how my kiddos learned their first swear words.
Fucking heathens.
Real pasta sauce takes 24-36 hours to make.
Ever get a pot done after all that work and drop it taking it off the stove?
That's how my kiddos learned their first swear words.
Fucking heathens.
Real pasta sauce takes 24-36 hours to make.
Ever get a pot done after all that work and drop it taking it off the stove?
That's how my kiddos learned their first swear words.
1 pot?
We do 3 at a time. Around 12 gallons. Then we freeze it. Do it about twice a year.
I just get a can of crushed tomatoes, and a same sized can of tomato paste. Add them in a big enough pot, then add an empty can's worth of water. Let it get to a boil, stir occasionally.
While it's getting to a boil, brown 1 lb of some ground beef in a separate pan, then add it to the sauce. I also like to put in Italian seasoning, thyme, oregano, (baised to the Italian season) and a few splashes of some cheap red wine. I don't know if the wine really does anything, but I like putting it in food whenever I think it will work. Some chopped olives too (I like green). Then just let it all simmer in the big pot while the noodles soften. That's how I roll, and it's tasty as fuck.
Are the olives necessary? I really don't like them.
And do I have to use cheap wine? I have a really good Cab in the cellar, and would hate to have to make a special trip to buy the cheap stuff.
The olive aren't, no. I just love me some green olives whenever possible.
I would say save the Cabernet for drinking. That way if the sauce turns out nasty, you've at least got something tasty to chase it with.