...or creme fraiche if you prefer.
Made some last night, and mmm-mmm is it good.
And it couldn't be easier...
I really wanted to make this simple scrambled egg.
[youtube]PUP7U5vTMM0[/youtube]
I've always made scrambled egg in a skillet...so I wanted to try this technique.
I couldn't find creme fresh close by, so I made some, and it is delicious all by itself.
So here's the recipe:
One cup heavy cream
1-2 Tbsp buttermilk
That's it.
Partially cover (I used a cloth napkin) and leave it on the counter for 12-16 hours until it thickens.
It should be thick but still pourable when done.
Overnight was perfect.
Here's the link...Homemade Creme Fraiche Recipe : Emeril Lagasse : Recipes : Food Network
Made some last night, and mmm-mmm is it good.
And it couldn't be easier...
I really wanted to make this simple scrambled egg.
[youtube]PUP7U5vTMM0[/youtube]
I've always made scrambled egg in a skillet...so I wanted to try this technique.
I couldn't find creme fresh close by, so I made some, and it is delicious all by itself.
So here's the recipe:
One cup heavy cream
1-2 Tbsp buttermilk
That's it.
Partially cover (I used a cloth napkin) and leave it on the counter for 12-16 hours until it thickens.
It should be thick but still pourable when done.
Overnight was perfect.
Here's the link...Homemade Creme Fraiche Recipe : Emeril Lagasse : Recipes : Food Network
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