Discussion in 'Introduce Yourself' started by blenkins90, Mar 4, 2017.
Ha. Thanks! I expected as much. Not worried, nor am I out to change anyones mind.
even Chinese green mustard?
If you look at it on acid.
"Yeah, but in the end, all mustard is yellow."
This is all I got.
No brown mustard?
Hold the grey poupon.
What in the blue blenkins is going on in here?
Separate names with a comma.