Wicked Jester
Libsmackin'chef
I'm actually making my braised short ribs in a merlot demi sauce this year.....It's the dish that put my restaurant on the map....Definitely going non-traditional for the simple fact that I don't feel like dealing with turkey for thirty people this year...I am making turkey breasts for the kids though.hmmm wondering if this thread could possibly be kept nice with no flaming...think?
I doubt it Kat. You seem pretty young. listen to a Johnny Cash song called Bad News. That about explains it.
[ame]http://www.youtube.com/watch?v=0cDT2XsGgL0[/ame]
Hope you and yours will be together for the holidays. So many families are broken up you have to make 3-4 stops to see everybody and make sure you don't offend someone. Get out the socker-boppers.
I would just as soon have a non-traditional dinner this year, like a Mexican or Italian feed, a good thick steak & potato. Instead my ladies are dragging me off to a T-Dinner, wherein half the guests start leaving as soon as dinner is over, and the other half stay and get plastered. I am bringing a dozen MC pies & a bottle of wine for the hostess........... At least it is local, so should have a safe holiday.
And how about you? Were you elected to bring something for dinner, or is this the year everybody bring cranberrys?