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they're inedible north of 59th st anyway.
don't forget the onions,mmmm
I either boil them in beer, or fry them in a pan, always with the natural casing, always with onions. Thing is, they're damn tough to find out here. Only one grocery store that I've found carries them.
natural casing's the key.
Filet Mignon, rare.
Filet Mignon, rare.
Fixed that for ya, MM.
Filet Mignon, medium rare.
Fixed that for ya, MM.
I either boil them in beer, or fry them in a pan, always with the natural casing, always with onions. Thing is, they're damn tough to find out here. Only one grocery store that I've found carries them.
natural casing's the key.
That might explain your love for dogs! And you were bitchin' about grilling them? LMAO
Filet Mignon, medium rare.
Fixed that for ya, MM.
I fixed it betterer.
It's in the budget.
Like this?There goes the budget....
It's in the budget.
Oh good.... Would you add some prawns and lobster tails, please????
I've traveled the nation, and not found a better dawg.
Gonna have to try those...
Nathan's is currently a close second to Sabrett, and they're easier to find.
A lousy 2-3 asparagus spears? Really?
Like this?It's in the budget.
Oh good.... Would you add some prawns and lobster tails, please????
A lousy 2-3 asparagus spears? Really?
It's just a garnish, not the real food.
A lousy 2-3 asparagus spears? Really?
It's just a garnish, not the real food.
Given whatever the hell was sitting on top of that steak doesn't belong there, the asparagus WAS the real food.
It's just a garnish, not the real food.
Given whatever the hell was sitting on top of that steak doesn't belong there, the asparagus WAS the real food.
You don't like horseradish with your steak?
Go ahead and scrape it off.
Given whatever the hell was sitting on top of that steak doesn't belong there, the asparagus WAS the real food.
You don't like horseradish with your steak?
Go ahead and scrape it off.
'Scuse me.... Please allow the guests to horseradish their own food, just as I allow mine to salt their own. Thanks.
Filet Mignon
