TNHarley
Diamond Member
- Sep 27, 2012
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- #41
I considered it but the crust was too big lolgas grills are so much easier and convenient.. But nothing beats the taste of charcoal!Crust cooked QUICK
Aluminum foil burnt the shit out of it.
Don't use foil or high temps if the dough is premade
The BBQ was fuckin amazing. Would have been better if it had more time to smoke it.
Overall, a good idea. Will be doing again sometime.
I would have taken pics but I was drinking moonshine and XX so... lol
Yeah, you have to be careful that you don't burn it. I have a gas grill so I just put it on low and cook until the cheese is melted and starting to bubble a bit.
Maybe you should have used the "indirect" heat method on your charcoal grill.
I ended up letting the flame die down and spread the charcoal out more.