Synthaholic
Diamond Member
I've done that one before - it's very good! Although it tastes more of the brown sugar than it does the ham, so you wouldn't want it that way every time.
- Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.
- Rub brown sugar over the sides.
- Pour on maple syrup and pineapple juice.
- Cook on low for 4 hours.
- Baste ham with the juices from the bottom of the slow cooker.
- 7-8 lb Spiral Sliced Ham
- 1 cup Brown Sugar
- 1/2 cup Pure Maple Syrup
- 12 oz Pineapple Juice