I have been grilling steaks every night for the last couple weeks and have tried many different ways to grill them. I tried it fast, slow, multiple turning, turning once, seasoned, not seasoned, etc..... All the steaks were ribeyes and NY strips about 1 - 1.5" in thickness and NOT seasoned at all including salt. I preheated my gas grill to between 500-600 degress with lid closed. Then open the lid and lay the steak on the grill and immediately close and cook for exactly 4 minutes. Open lid flip steak once with tongs(no forks that penetrate meat and let juices out) and immediately close lid and cook for 3.5 minutes then take steak of grill and let sit on a plate in its own juices for 5 minutes and then dig in. The steak by the time it has sat and rested for 5 minutes on the plate is a perfect medium. What are ways you guys have tried and worked out well? I am always willing to try something new.