Different ways to cook/grill steaks....

Discussion in 'Food & Wine' started by Lucky#13, Aug 27, 2010.

  1. Lucky#13
    Offline

    Lucky#13 Member

    Joined:
    Aug 26, 2010
    Messages:
    54
    Thanks Received:
    10
    Trophy Points:
    6
    Ratings:
    +10
    I have been grilling steaks every night for the last couple weeks and have tried many different ways to grill them. I tried it fast, slow, multiple turning, turning once, seasoned, not seasoned, etc.....

    All the steaks were ribeyes and NY strips about 1 - 1.5" in thickness and NOT seasoned at all including salt. I preheated my gas grill to between 500-600 degress with lid closed. Then open the lid and lay the steak on the grill and immediately close and cook for exactly 4 minutes. Open lid flip steak once with tongs(no forks that penetrate meat and let juices out) and immediately close lid and cook for 3.5 minutes then take steak of grill and let sit on a plate in its own juices for 5 minutes and then dig in. The steak by the time it has sat and rested for 5 minutes on the plate is a perfect medium.

    What are ways you guys have tried and worked out well? I am always willing to try something new.
     
  2. uscitizen
    Offline

    uscitizen Senior Member

    Joined:
    May 6, 2007
    Messages:
    45,941
    Thanks Received:
    4,791
    Trophy Points:
    48
    Location:
    My Shack
    Ratings:
    +4,807
    If I could just find out what Logans Roadhouse puts on their steaks....
     
    • Thank You! Thank You! x 1
  3. Lucky#13
    Offline

    Lucky#13 Member

    Joined:
    Aug 26, 2010
    Messages:
    54
    Thanks Received:
    10
    Trophy Points:
    6
    Ratings:
    +10
    Have you thought about bribing one of the cooks? I saw a thread on google a couple days ago about logans spice recipe. I bet if you search you could find it using google. I tried to post a link earlier...since I am new here and do not have 15 posts I can not post links otherwise I would search for you.
     
    • Thank You! Thank You! x 1
  4. Ringel05
    Offline

    Ringel05 Diamond Member

    Joined:
    Aug 5, 2009
    Messages:
    40,134
    Thanks Received:
    7,991
    Trophy Points:
    1,830
    Location:
    El Paso, TX
    Ratings:
    +17,235
    Ingredients
    Convert Measures

    * 1/4 c. black (course) grnd pepper
    * 1/4 c. salt
    * 1/4 c. garlic pwdr
    * 2 Tbsp. paprika
    * 1/4 c. onion pwdr
    * 2 Tbsp. MSG (can omit) meat tenderizer
    * 2 Tbsp. seasoning salt
    * 1 Tbsp. celery salt

    Directions

    1. Combine ingredients.
    2. Rub 1/2 c. of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well! Keep adding more seasoning till you have the amount needed. Place in refrigerator and let seasoning soak into meat for 24 hrs before cooking.
     
    • Thank You! Thank You! x 1
  5. Lucky#13
    Offline

    Lucky#13 Member

    Joined:
    Aug 26, 2010
    Messages:
    54
    Thanks Received:
    10
    Trophy Points:
    6
    Ratings:
    +10
    Do you use these seasoning even on prime cuts of ribeyes, tbones, ny strips? If so does it take away from any of the natural flavor or enhance it? Going to cook a lamb shoulder steak in a couple hours and might use your recipe.
     
  6. Ringel05
    Offline

    Ringel05 Diamond Member

    Joined:
    Aug 5, 2009
    Messages:
    40,134
    Thanks Received:
    7,991
    Trophy Points:
    1,830
    Location:
    El Paso, TX
    Ratings:
    +17,235
    How would I know. You guys wanted it, I found it online and posted it.
     
  7. Lucky#13
    Offline

    Lucky#13 Member

    Joined:
    Aug 26, 2010
    Messages:
    54
    Thanks Received:
    10
    Trophy Points:
    6
    Ratings:
    +10
    LOL...gotcha. Roadhouse recipe. Been staring at the screen too long.
     
  8. uscitizen
    Offline

    uscitizen Senior Member

    Joined:
    May 6, 2007
    Messages:
    45,941
    Thanks Received:
    4,791
    Trophy Points:
    48
    Location:
    My Shack
    Ratings:
    +4,807
    I know they use it on Fillet Mignon, and NY strips
    I never got ribeyes (yech) or Tbones there.
     
  9. Mr. H.
    Offline

    Mr. H. Diamond Member

    Joined:
    Aug 19, 2009
    Messages:
    44,104
    Thanks Received:
    9,264
    Trophy Points:
    2,030
    Location:
    A warm place with no memory.
    Ratings:
    +15,387
    Steak 14 nights in a row?

    When's the last time you pooped?
     
  10. Lucky#13
    Offline

    Lucky#13 Member

    Joined:
    Aug 26, 2010
    Messages:
    54
    Thanks Received:
    10
    Trophy Points:
    6
    Ratings:
    +10
    Every morning like clockwork. I had lamb steak last night and it was yummmmmmy.
     

Share This Page

Search tags for this page
logans roadhouse seasoning
,
can blackened seasoning be used for steaks
,
cooking steak with msg
,
dry rub recipes for steak
,
homemade steak rub recipe
,
how does logans roadhouse prepare steaks
,
logan roadhouse steak seasoning
,
logan roadhouse steak seasoning recipe
,
logans roadhouse steak seasoning
,
logans steakhouse rub seasoning recipe
,
steak seasining msg
,

what is the recipe for logans roadhouse steak dry rub