Discussion in 'Politics' started by KMAN, Mar 6, 2009.
Michelle Malkin » Cube-steak Americans vs. the Wagyu-beef White House
I'm pretty sure Malkin the mouth doesn't eat cube steak.
What is Wagyu beef?
Wagyu - Wikipedia, the free encyclopedia
So let me get this right.
A japanese transplant--Michelle Malkin, criticizes the Japenese-styled eating behavior of the white house?
Is this a sick joke played on the stupid, or a form of delicious yet twisted Irony that makes me laugh in shame?
She's right. Americans have to cut back, but the government is not.
I've been preaching that the only way to turn this around is for people to pay off their debt and save as much as possible. Spending will begin again in earnest once people have some money saved. The difference will be that the purchases at that point will not all be on borrowed money.
Hopefully, this recession will bring about a complete socioeconomic shift as people move away from credit and begin to purchase by cash. That doesn't mean people won't borrow money to buy a house or car, but they will most likely by a less expensive house and car, reducing their operating costs and allowing them to continue to save money. This is the only way to build back a strong economy with longterm growth potential.
We saw what happened when we borrowed too much. Now is the time to change our ways. If our political leaders understood this, they would understand that cutting government spending and cutting taxes would allow Americans to actually save even more. This time it's not about spending. We can't spend our way out of this mess with so many people in financial dire straits. We need saving first, then the spending will come.
I am with Auditor on this one!! Throw away the credit cards, Empower the Debit Cards!!
I'm Sure Bush only ate cube steak.
Just how desperate are you folks?
I'm sure that all the Repubs in DC only eat cube steak. Dumb to expect the Whitehouse to have Big Macs etc.
Actually cube steak is not a good deal. The price is not that low when you consider it is one of the tougher cuts that is just run through a meat tenderizing machine.
It's pretty good, however, if you pound it a little more then bread it and fry it in toasted sesame oil. I believe some call it chicken fried steak. You can add whatever seasoning you want to the flour. Some put it in milk and egg first, I just wet it with water.
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