Crustaceans bulk up as carbon levels rise
By Rob Quinn, Newser Staff, Posted Apr 8, 2013 3:27 AM CDT
Read more @ CO2 Levels Are Super-Sizing Crabs - Crustaceans bulk up as carbon levels rise
Good for the crab fishermen, bad for the oyster harvesters, great for those who love to eat these things.
By Rob Quinn, Newser Staff, Posted Apr 8, 2013 3:27 AM CDT
(Newser) Carbon emissions usually make news for their effect on the climate, but they're also having a major impact on marine ecosystems in the form of creating huge crustaceans, the Washington Post finds. In the Chesapeake Bay area and many others, oyster and scallop populations are dropping as crabswho are able to grow their shells much faster in high-carbon conditionsbecome bigger and more numerous
Read more @ CO2 Levels Are Super-Sizing Crabs - Crustaceans bulk up as carbon levels rise
Good for the crab fishermen, bad for the oyster harvesters, great for those who love to eat these things.