Cedar Plank Salmon with Fire-roasted Red Pepper Saffron Sauce

Discussion in 'Food & Wine' started by -Cp, Aug 31, 2007.

  1. -Cp
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    -Cp Senior Member

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    we ended up getting some fresh Wild-Caught Coho Salmon from Alaska today at one of our local stores.

    So I did a Cedar Plank Salmon served on top of Jasmine-mint Rice with Fire-roasted Red Pepper Saffron Sauce – I put some lightly-grilled Garlic bread on the side which made for great a great “mop” of the sauce.

    I realize that fresh mint isn’t a typical ingredient associated with Salmon but it really helped bring a nice freshness to the flavor of the entire dish – it almost acted like a palette cleanser as well.

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  2. Annie
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    Annie Diamond Member

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    This is beautiful, can you write a recipe?
     

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