Penne Pasta in a Creamy-Tomato sauce and Italian Sausage

Discussion in 'Food & Wine' started by -Cp, Aug 31, 2007.

  1. -Cp
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    -Cp Senior Member

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    Made this tonight:

    Penne Pasta in a Creamy-Tomato sauce and Italian Sausage:

    Ingredients are:

    Spicy Italian Sausage
    Penne Pasta
    Garlic
    Shallots
    Salt/Pepper
    Fresh or Frozen Peas
    Roma (Fresh or Quality Canned) Tomatoes
    White Wine
    Chicken Stock
    Heavy Creame
    Fresh Basil
    Fresh Parmigiano Reggiano

    [​IMG]
     
  2. Annie
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    Annie Diamond Member

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    Thinking of opening a restaurant? You should.
     
  3. -Cp
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    -Cp Senior Member

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    Well thanks - however, would need funding of said restaurant and to make sure that doing it full time wouldn't sap my passion for it..
     
  4. Annie
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    Annie Diamond Member

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    Funny how you can find funding, once your mind is made up. At the same time, passion is a definate factor. I've read I don't know how many times, that the day in and out of restaurants is a passion killer.
     
  5. -Cp
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    -Cp Senior Member

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    And how is that?
     
  6. Annie
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    Annie Diamond Member

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    You'd be surprised by the family and friends that would back you. Then there are those who are only in it for the profit, you got to sell those. The good thing about restaurants is that a hot example can get you the gig.
     

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