Cajun Recipe - Crabmeat Au Gratin

Discussion in 'Food & Wine' started by Sandy73, Jun 3, 2004.

  1. Sandy73
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    Sandy73 Guest

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    1 stalk celery, finely chopped
    1 cup of onions finely chopped
    1 stick of butter
    1/2 cup flour
    1 (13oz) can evaporated milk
    2 egg yolks
    1 tsp salt
    1/4 tsp of black pepper
    1 lb of white crab meat
    1/2 lb of grated cheddar cheese

    Saute onions & celery in butter. Blend in flour. Pourin milk, stirring.
    Add egg yolks, salt & pepper. Cool for 5 minutes. Put crabmeat in bowl: pour sauce over crabmeat. Blend and transfer to cassorole. Add cheese on top. Bake at 375 degrees for 10-15 minutes.

    P.S You can also add Tony's Chacheries seasonings too ! :D
     
  2. KLSuddeth
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    KLSuddeth Guest

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    that so rocks!
     
  3. Sandy73
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    Sandy73 Guest

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    Yes, I know !!! I love it !
    Have you had this before ?
     
  4. KLSuddeth
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    KLSuddeth Guest

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    a similar recipe - varied somewhat but still the same and oh so good!
     
  5. Sandy73
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    Sandy73 Guest

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    See now you can make it your self it is easy to make ! I am sure you could find some Crabmeat and DK can follow the instructions.hahaha:cof:
     
  6. KLSuddeth
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    KLSuddeth Guest

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    oh HELL no! I do all the cooking in this house. His cooking SUCKS! bleh. bland. no flavor. gag!
     
  7. Sandy73
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    Sandy73 Guest

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    Yeah but it was worth at shot !! I just love to see you slave him ! :whip3:
     
  8. janeeng
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    janeeng Guest

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    Damn Sandy, how come you didn't whip up some of this while you were here? hehehe! well, sounds good, so i think I will have to make it. I even have the Redneck seasoning! :p:
     
  9. DKSuddeth
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    DKSuddeth Senior Member

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    except for my breakfasts!!! :D
     
  10. KLSuddeth
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    KLSuddeth Guest

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    true - you make good breakfast meals - however, they will clog ones arteries quicker than anything.
    But DAMNED good!

    Everything else you cook sucks open bootie though

    :puke:
     

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