Mahi - Mahi

Discussion in 'Food & Wine' started by HGROKIT, Jun 20, 2004.

  1. HGROKIT
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    HGROKIT Active Member

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    Fast , tasty and great presentation.

    GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA

    Jamaican jerk seasoning — a blend of chiles, thyme, garlic, onion, and spices — gives the grilled fish a reddish-brown finish. It's a supermarket staple now; look for it in the spice aisle.

    1 small avocado, diced
    1 cup 1/3-inch cubes cantaloupe
    1/2 cup diced red onion
    1/3 cup chopped fresh cilantro
    3 tablespoons fresh lime juice
    3/4 teaspoon grated lime peel

    4 6-ounce mahi-mahi fillets (each about 1 inch thick)
    1 tablespoon olive oil
    3 tablespoons Jamaican jerk seasoning

    Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.

    Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.

    Makes 4 servings.


    Bon Appétit
    June 2004
     

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