Booking.Com Is A Scam

Discussion in 'Travel' started by g5000, Oct 9, 2017.

  1. ChrisL
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    ChrisL Diamond Member

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    I usually use a beer batter with coconut milk in it and then I dredge them in shredded sweetened coconut.
     
  2. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Not fishy tasting at all but it's far from sweet.
    When we make it we do it in the outdoor kitchen because it produces a crazy amount of smoke.
    Here's whats in the seasoning to give you an idea of taste.
    Blackening Seasoning Mix Paul Prudhomme Recipe - Genius Kitchen
     
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  3. ChrisL
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    ChrisL Diamond Member

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    Have you ever had stuffed quahogs? Those are delicious too, and it is normal to eat those with tabasco sauce around here! :)
     
  4. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    We tried that and the deep fry burns the sugars in the coconut and made them bitter.
    We do the coco lopez first,then a beer batter and finish with unsweetened coconut.
    The beer batter protects the sugars in the Coco Lopez.
     
  5. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    I've never even heard of em.:biggrin:
    But if it's seafood I'm sure to like them.
     
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  6. PredFan
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    PredFan Platinum Member

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    Man that sucks. Thanks for the heads up.
     
  7. ChrisL
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    ChrisL Diamond Member

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    Quahogs are just a big clam.



    [​IMG]
     
  8. ChrisL
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    ChrisL Diamond Member

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    I don't deep fry them. I just put a little oil on the bottom of a cast iron skillet and keep turning them. They only need to cook for a couple of minutes, and they are really good that way.
     
  9. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Damn those things are Huge!!
     
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  10. KissMy
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    KissMy Free Breast Exam

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    Sounds like a much better deal than that Booking.com mess.
     

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