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Re-read the article.How is it "big beef's" problem if people deliberately choose to eat under-cooked meat?
Don't want to get sick? When the waiter asks how you want it cooked, don't answer, "Cut off it's horns and drag it's ass across the grill." If it can bleed, it can breed pathogens.
That's called: Big Agra.Lamkin said her steak came from National Steak Processors Inc., which claimed it got the contaminated meat from a U.S. plant run by Brazilian-based JBS – the biggest beef packer in the world.
The suggest it because they have no proof. E-Coli outbreaks come from Giant Feed Lots. You remember the stories of millions of pounds of ground beef that had to be destroyed because of e-coli?An estimate by the Center for Science in the Public Interest, an advocacy group, suggests that mechanically tenderized beef could have been the source of as many as 100 outbreaks of E. coli and other illnesses in the United States in recent years.
Re-read the article.How is it "big beef's" problem if people deliberately choose to eat under-cooked meat?
Don't want to get sick? When the waiter asks how you want it cooked, don't answer, "Cut off it's horns and drag it's ass across the grill." If it can bleed, it can breed pathogens.
That's called: Big Agra.Lamkin said her steak came from National Steak Processors Inc., which claimed it got the contaminated meat from a U.S. plant run by Brazilian-based JBS the biggest beef packer in the world.
There's more:
The suggest it because they have no proof. E-Coli outbreaks come from Giant Feed Lots. You remember the stories of millions of pounds of ground beef that had to be destroyed because of e-coli?An estimate by the Center for Science in the Public Interest, an advocacy group, suggests that mechanically tenderized beef could have been the source of as many as 100 outbreaks of E. coli and other illnesses in the United States in recent years.
I Guarantee you it didn't come from a a local Farmer simply because he can't farm millions of pounds of beef all at once!
Read more here: Big Beef: Beefs raw edges | McClatchy
Read more here: Big Beef: Beefs raw edges | McClatchy
You've heard of the Military Industrial Complex, well now we have the Agricultural Industrial Complex too and it's just as dangerous!
Here's a good documentary to watch about Big Agra:
[ame=http://www.youtube.com/watch?v=0z9DadeSsGw]Food, Inc. movie trailer [HD] Official Full Length - YouTube[/ame]
I never said was perfectly clean. What I'm saying is that it's more likely that you'll get a food borne illness from a Big Agra product than a local producer.I hate to disillusion you but, yes, your locally produced meat contains pathogens too. It can't be avoided.
In the end, it STILL boils down to cooking your meat.
I never said was perfectly clean. What I'm saying is that it's more likely that you'll get a food borne illness from a Big Agra product than a local producer.I hate to disillusion you but, yes, your locally produced meat contains pathogens too. It can't be avoided.
In the end, it STILL boils down to cooking your meat.
I can't name ONE outbreak from local producers recently and if there ever would be the problem would be limited to a smaller number of cows and the Nations food supply wouldn't be interrupted.
Re-read the article.How is it "big beef's" problem if people deliberately choose to eat under-cooked meat?
Don't want to get sick? When the waiter asks how you want it cooked, don't answer, "Cut off it's horns and drag it's ass across the grill." If it can bleed, it can breed pathogens.
That's called: Big Agra.Lamkin said her steak came from National Steak Processors Inc., which claimed it got the contaminated meat from a U.S. plant run by Brazilian-based JBS – the biggest beef packer in the world.
There's more:
The suggest it because they have no proof. E-Coli outbreaks come from Giant Feed Lots. You remember the stories of millions of pounds of ground beef that had to be destroyed because of e-coli?An estimate by the Center for Science in the Public Interest, an advocacy group, suggests that mechanically tenderized beef could have been the source of as many as 100 outbreaks of E. coli and other illnesses in the United States in recent years.
I Guarantee you it didn't come from a a local Farmer simply because he can't farm millions of pounds of beef all at once!
You've heard of the Military Industrial Complex, well now we have the Agricultural Industrial Complex too and it's just as dangerous!
Here's a good documentary to watch about Big Agra:
[ame=http://www.youtube.com/watch?v=jvZU5RN8cZ4]Food INC (1/7) [Subtitulada] - YouTube[/ame]
[ame="http://www.youtube.com/watch?v=0z9DadeSsGw"][/ame]
Big Agra is the problem and it says so in the story.
The solution is supporting the smaller, local beef farmers (as I do) who's cows are FAR MORE CLEANER than cows who were fed corn and raised in giant feed lots.