iamwhatiseem
Diamond Member
In continuing to increase a healthier diet, I want to eat a larger variety of vegetables.
And beets is one of those additions, heavy in anti-oxidants and anti-inflammatory.
I made a Beet Bisque Soup, that wasn't bad...but just not there.
Anybody else make Beet soup?
What I made...
2 large beets, roasted at 400 for 1 hour
1 TB Fennel seeds, roasted 10 min @ 300
S & P
TB or so balsamic vinegar
Tsp sugar
Blended together with milk to form a bisque.
Heat on stovetop melting in about a half of a ball of mozzarella cheese.
And beets is one of those additions, heavy in anti-oxidants and anti-inflammatory.
I made a Beet Bisque Soup, that wasn't bad...but just not there.
Anybody else make Beet soup?
What I made...
2 large beets, roasted at 400 for 1 hour
1 TB Fennel seeds, roasted 10 min @ 300
S & P
TB or so balsamic vinegar
Tsp sugar
Blended together with milk to form a bisque.
Heat on stovetop melting in about a half of a ball of mozzarella cheese.