Discussion in 'General Discussion' started by Halsey, Sep 5, 2010.
we made beer can chicken tonight its resting as i speak, hope its all that!
Sshhhh.... don't wake the resting chicken.
Must have been a small chicken to fit in a beer can.
Beer can chicken is great. My old man in the 60s used to make that for us all the time. I've been doing it my whole life.
Make sure you put a dry rub on your chicken for added flavor.
Putting a pop in a crock pot with a roast or ham is also good. Dump the pop in of course.
I've heard it called "beer butt chicken".
I've never made it myself, though.
I prefer the can. The epoxy resin lining adds a distinct "flavor" not to mention toxicity to my food.
I've been wanting to try it, but it seems too tall to make in my standard Weber grill.
the chicken was great! juicy and moist!!! lol and it does fit in a standard gas grill if thats what you have. take the top rack off.
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