Disir
Platinum Member
- Sep 30, 2011
- 28,003
- 9,608
- 910
was a famous French chef. He wrote a massive cookbook in 1912. I don't think it was translated into English and published in the US until some point in the 1960s. I could walk into the other room to look but I don't wanna.
I don't care what kind of a day you're having. It's not a 1912 protip from Paris add 2-3 g of boric acid to your marinade kind of day because it's healthier than the alternative.
I don't care what kind of a day you're having. It's not a 1912 protip from Paris add 2-3 g of boric acid to your marinade kind of day because it's healthier than the alternative.
