or A.B.T's for short...don't blame me for the name, I'm not responsible. This is another outdoor grill recipe. [youtube]Af92hPaNYXY[/youtube] Here are mine ready for the grill. It took 7 jalapenos 7 strips of bacon 7 little smokies 1 package cream cheese 3 Tablespoons diced onion Spice of your choice In the blender mix onions, little smokies and cream cheese. Cut jalapenos in half longways, deseed and remove white meat. Add whatever white meat you prefer for heat to cream cheese mixture and blend. Fill jalapeno halves with cream chese mixture. Cut bacon into 2 six inch pieces. Wrap jalapenos with bacon. Smoke over indirect heat 225-250 degrees for 80 minute. I used one handful of hickory chips over 18 briquettes per side. And after an hour and 20 minutes: These were terrific..!