Ate Organic Chilli The First Time Yesterday AND I LOVE IT!

Discussion in 'Food & Wine' started by Mad Scientist, May 30, 2010.

  1. Mad Scientist
    Offline

    Mad Scientist Deplorable Gold Supporting Member Supporting Member

    Joined:
    Sep 15, 2008
    Messages:
    23,940
    Thanks Received:
    5,212
    Trophy Points:
    270
    Ratings:
    +7,683
    Tasted great, didn't make me feel bloated and best of all; NO FARTING!

    Mrs. Scientist has been putting up with my flatulence for more than ten years no but no more! (No pun intended) For me, beans have been good for at least a full day of "clearing the room".

    I'm sure there are plenty of organic food convert posters here. What is it that took away the flatulence? Sure, I could read the label but then I couldn't make a thread about it could I? :lol:
     
  2. PatekPhilippe
    Offline

    PatekPhilippe Senior Member

    Joined:
    Jul 30, 2009
    Messages:
    8,171
    Thanks Received:
    1,200
    Trophy Points:
    48
    Location:
    Sasebo Japan
    Ratings:
    +1,200
    Soaking the beans for 24 hours before cooking usually removes the flatulence problem associated with them...organic has nothing to do with it.
     
  3. boedicca
    Offline

    boedicca Uppity Water Nymph Supporting Member

    Joined:
    Feb 12, 2007
    Messages:
    41,834
    Thanks Received:
    12,786
    Trophy Points:
    2,250
    Location:
    The Land of Funk
    Ratings:
    +22,858
    ^^^ Motorcycle.

    Soaking (and then thoroughly rinsing) legumes is the proper method.
     
  4. Zoom-boing
    Offline

    Zoom-boing Gold Member

    Joined:
    Oct 30, 2008
    Messages:
    25,064
    Thanks Received:
    7,260
    Trophy Points:
    260
    Location:
    East Japip
    Ratings:
    +10,124
    It wasn't organic . . . she just crushed up some beano and mixed it in.
     

Share This Page