Are pesticides giving U.S citizens cancer?

Discussion in 'Healthcare/Insurance/Govt Healthcare' started by BreezieFreezie, Jul 2, 2012.

  1. BreezieFreezie
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    BreezieFreezie Rookie

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    I stumbled across an article where they were talking about bht and bha, and how they can lead to cancer. Most of the pesticides and perservatives used in our food can give us cancer! In most countries these chemicals are illegal, but not in the usa!

    I have not heard any politicians talk about this issue, or anything like it. Why would the USA do this to their people? Please, spread the word, let's stop this immediately!

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  2. Intense
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    Intense Senior Member

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    Are the BHA and BHT Preservatives in Our Food Making Us Sick? - Yahoo! Voices - voices.yahoo.com
     
  3. Intense
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    Intense Senior Member

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    What are Genetically Modified (GM) Foods?

    Although "biotechnology" and "genetic modification" commonly are used interchangeably, GM is a special set of technologies that alter the genetic makeup of organisms such as animals, plants, or bacteria. Biotechnology, a more general term, refers to using organisms or their components, such as enzymes, to make products that include wine, cheese, beer, and yogurt.

    Combining genes from different organisms is known as recombinant DNA technology, and the resulting organism is said to be "genetically modified," "genetically engineered," or "transgenic." GM products (current or those in development) include medicines and vaccines, foods and food ingredients, feeds, and fibers.

    Locating genes for important traits—such as those conferring insect resistance or desired nutrients—is one of the most limiting steps in the process. However, genome sequencing and discovery programs for hundreds of organisms are generating detailed maps along with data-analyzing technologies to understand and use them.

    In 2006, 252 million acres of transgenic crops were planted in 22 countries by 10.3 million farmers. The majority of these crops were herbicide- and insect-resistant soybeans, corn, cotton, canola, and alfalfa. Other crops grown commercially or field-tested are a sweet potato resistant to a virus that could decimate most of the African harvest, rice with increased iron and vitamins that may alleviate chronic malnutrition in Asian countries, and a variety of plants able to survive weather extremes.

    On the horizon are bananas that produce human vaccines against infectious diseases such as hepatitis B; fish that mature more quickly; cows that are resistant to bovine spongiform encephalopathy (mad cow disease); fruit and nut trees that yield years earlier, and plants that produce new plastics with unique properties.

    In 2006, countries that grew 97% of the global transgenic crops were the United States (53%), Argentina (17%), Brazil (11%), Canada (6%), India (4%), China (3%), Paraguay (2%) and South Africa (1%). Although growth is expected to plateau in industrialized nations, it is increasing in developing countries. The next decade will see exponential progress in GM product development as researchers gain increasing and unprecedented access to genomic resources that are applicable to organisms beyond the scope of individual projects.

    Technologies for genetically modifying foods offer dramatic promise for meeting some of the 21st Century's greatest challenges. Like all new technologies, they also pose some risks, both known and unknown. Controversies surrounding GM foods and crops commonly focus on human and environmental safety, labeling and consumer choice, intellectual property rights, ethics, food security, poverty reduction, and environmental conservation (see GM Products: Benefits and Controversies, below).

    http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml
     
  4. Douger
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    Douger BANNED

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    Same reason they fluoridate your water, It's just business.
    Google seed banks and then Georgia guide stones.
    Your masters got what they wanted. You're dispensable now and nothing but a burden.
     
  5. Mad Scientist
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    Mad Scientist Deplorable Gold Supporting Member Supporting Member

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    We're all "useless eaters" now.
     
  6. waltky
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    waltky Wise ol' monkey Supporting Member

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    Oatmeal found to have pesticide residue...
    [​IMG]
    FDA says pesticide residue found in 10 oatmeal items
    Fri, May 27, 2016 - A random inspection by the Food and Drug Administration (FDA) earlier this month found 10 of 36 oatmeal products tested contained pesticide residues exceeding legal levels, including Quaker Oats products, the agency said yesterday.
     

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