I've recenty eaten at a few Japanese places in my general area and I'm actually liking it more than Chinese food (far more filling). My favorite Japanese dinner is sliced teriyaki beef (with a puff of rice speckled with those black seed-like things) with a row of those little sushi "California rolls"; crab meat mixed with shredded cucumber, wrapped in a rice-coated, green avocado-leaf thing. With a bowl of hot, steamy miso soup......an extremely elegant meal with rather unique qualities.
I forgot the name, but I really want to try one of those sushi rolls that's ground tuna/various Japanese spices on the inside with the outside wrapped in a salmon skin.
I forgot the name, but I really want to try one of those sushi rolls that's ground tuna/various Japanese spices on the inside with the outside wrapped in a salmon skin.