Why not just put a warning on the door that says "eating here is dangerous to your health" like the warning on cigarettes? Can you imagine how BIG some menus are going to get because they have to list all the nutritional information? I'd also like to know why they are not banning the trans fats that are found in about 90% of all the aisles of the grocery stores?? How is it they get away with this discrimination by just targeting only restaurant chains? If they did ban trans fats in grocery stores can you imagine the number of empty shelves?