strollingbones
Diamond Member
damn wait till you see the sexy stuff...that is her pissy av lol
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Think you'll die from drinking?
You can count on it. Unless Larry Hagman donates his new liver to me.
Still no one basking. I would usually have a least one basker by now.
I am getting old.
I live in Australia, booze is religion here, and religion is booze.
Let me introduce you to my freind Coopers Sparkling Ale, 5.8%.
I have often drank so much of this I voted for Obama. In the Australian election!
I live in Australia, booze is religion here, and religion is booze.
Let me introduce you to my freind Coopers Sparkling Ale, 5.8%.
I have often drank so much of this I voted for Obama. In the Australian election!
Think you'll die from drinking?
You can count on it. Unless Larry Hagman donates his new liver to me.
One of the more painfull ways to go. You won't be so glib when the liver fails.
You can count on it. Unless Larry Hagman donates his new liver to me.
One of the more painfull ways to go. You won't be so glib when the liver fails.
Mr Happy, spreading cheer and good will, as usual.
I live in Australia, booze is religion here, and religion is booze.
Let me introduce you to my freind Coopers Sparkling Ale, 5.8%.
I have often drank so much of this I voted for Obama. In the Australian election!
Man.... that's really drunk. How was the hang over?
someday you will explain moral and christian men who drink, call women ***** (ravi) and so on and so on....the marvels of rationalization and justiification perhaps?
I live in Australia, booze is religion here, and religion is booze.
Let me introduce you to my freind Coopers Sparkling Ale, 5.8%.
I have often drank so much of this I voted for Obama. In the Australian election!
Man.... that's really drunk. How was the hang over?
Like the signs and t-shirts in New Orleans say.........
"Avoid hangovers, stay drunk!"
Beer is one of the world's oldest beverages, possibly dating back to the early Neolithic or 9000 BC, and is recorded in the written history of ancient Egypt and Mesopotamia.[8] The earliest Sumerian writings contain references to a type of beer. A prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", serves as both a prayer as well as a method of remembering the recipe for beer in a culture with few literate people.[5][6]
As almost any substance containing carbohydrates, mainly sugar or starch, can naturally undergo fermentation, it is likely that beer-like beverages were independently invented among various cultures throughout the world. The invention of bread and beer has been argued to be responsible for humanity's ability to develop technology and build civilization.[9][10][11] The earliest known chemical evidence of beer dates to circa 35003100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran.[12]
Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC,[13] though it was mainly brewed on a domestic scale.[14] The product that the early Europeans drank might not be recognised as beer by most people today. The early European beers might contain alongside the basic starch source: fruits, honey, numerous types of plants, spices and other substances such as narcotic drugs.[15] What they did not contain was hops, as that was a later additionfirst mentioned in Europe around 822 by a Carolingian Abbot[16] and again in 1067 by Abbess Hildegard of Bingen.[17]
Beer produced before the Industrial Revolution continued to be made and sold on a domestic scale, although by the 7th century AD, beer was also being produced and sold by European monasteries. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture, and domestic manufacture ceased to be significant by the end of the 19th century.[18] The development of hydrometers and thermometers changed brewing by allowing the brewer more control of the process and greater knowledge of the results.
Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.[19] More than 133 billion liters (35 billion gallons) are sold per year (the equivalent of a cube 510 metres on a side), producing total global revenues of $294.5 billion (£147.7 billion) in 2006.[20]
Old Milwaukee Light?
Naah... I'd rather quit drinking beer than drink that beaver piss.
We had...
Never heard of it. Is it a regional beer? Lager? Ale?
The picture looks a little "Brokeback" if you ask me, but I don't judge those who drink it.
Yeah? Well you haven't seen anyone drink beer until you've been to Wisconsin. Two friends and I put a real hurtin' on the better part of two THIRTY PACKS the other night.... top that.
Old Milwaukee Light?
Naah... I'd rather quit drinking beer than drink that beaver piss.
We had...
Old Milwaukee Light?
Naah... I'd rather quit drinking beer than drink that beaver piss.
We had...
A nice beer. Far better than anything the zipper-heads at Miller or Bud ever put out.