2 lbs of excellent burger

Discussion in 'Food & Wine' started by AllieBaba, Apr 13, 2011.

  1. AllieBaba
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    And would like dinner in 1-1/2 hours.

    I'm thinking I'll just make...burgers. It seems a shame to add much to this burger, it's particularly nummy.

    So seasoned patties, noodle roni (I know, how awful but I'm a working mom) and canned asparagus.

    That's a decent work day dinner in this house. Preferrable to Jimmy Dean sausage biscuits or individual pizzas, which is the other option, lol.
     
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  2. AllieBaba
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    Oooooorrrr...

    salisbury steak...that's really easy but the beef broth/au jous will kill the taste of the burger.
     
  3. Oddball
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    Home made burgers are soooooo much better than the pre-fab frozen jobs.

    Any time that ground beast is on sale, I buy a few ponds and make up burgers and freeze 'em.
     
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  4. syrenn
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    A quick spaghetti. Brown the meat with some onion, add some tomato sauce and paste, and some spices.

    Meatloaf?

    Brown the meat with some onion. and season. Add a can of cream of mushroom soup and a bit of sour cream. Cook some noodles and mix it all together.


    But good old hamburgers sound great too!
     
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  5. Oddball
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    Um...That's a recipe for stroganoff.
     
  6. Momanohedhunter
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    Meat is good. More meat. jimmy Dean is Gawd.
     
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  7. AllieBaba
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    oooh..stroganoff is always good for burger.

    But you guys are missing it...this stuff is too good to mix up with anything else...
     
  8. syrenn
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    Cheaters stroganoff...yeah.
     
  9. syrenn
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    Burgers then baby.... and broil them!
     
  10. AllieBaba
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    Lol...
    My kids are crazy for ramen noodles but you know they aren't into any other kind.

    Which is weird..I LOVE noodles..and sauce, for that matter. My mom made her own noodles, and spaghetti when I was young was a treat.

    But my kids aren't crazy about spaghetti and won't eat egg noodles, homemade or not.

    I've learned to keep trying, tho...what they don't like today they may like tomorrow. And not like again the day after.

    I guess I should quit philosophizing on it and go pick the monsters up...
     

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