At the high price of beef today - you could pay your house off by selling it per poundSo, I have never bought beef in bulk like this, but a co-worker of my wife gets a 1/2 a cow each year and this year the person buying one of the other 1/4s had moved so they cannot. So we are going to do it.
Anyone here ever do this? How do you get it sliced? What cuts are the best way to go?