Zucchini bread

[koshergrl]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

 

[percysunshine]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

.
Yummmm...

If I eat the whole loaf, with butter, how many calories would that be?

.

 

[irosie91]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

I estimate that you are down only about two small zukes----if that many ----
long ago I came on a way to FREEZE zuke------grate----poach in fat
(ie butter or oil) pak in ziplocks and freeze I never tried it

 

[Pogo]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

Excellent idea. Thanks for sharing. This will give me another outlet for the gluten-free flour I've accumulated.

It's definitely the baking time of the year -- temps cooling off, not enough to run heat but enough to not mind the heating effects of the oven. Looking forward to it.

 

[irosie91]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

Excellent idea. Thanks for sharing. This will give me another outlet for the gluten-free flour I've accumulated.

It's definitely the baking time of the year -- temps cooling off, not enough to run heat but enough to not mind the heating effects of the oven. Looking forward to it.

you, too, are blessed with a SURFEIT OF ZUKE------ahhh for the good old days of suburbia ----------

 

[koshergrl]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

.
Yummmm...

If I eat the whole loaf, with butter, how many calories would that be?

.

About a million.

 

[koshergrl]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

I estimate that you are down only about two small zukes----if that many ----
long ago I came on a way to FREEZE zuke------grate----poach in fat
(ie butter or oil) pak in ziplocks and freeze I never tried it

No this only took about 1/3 of one zuke...I can make probably six more batches

 

[Pogo]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

Excellent idea. Thanks for sharing. This will give me another outlet for the gluten-free flour I've accumulated.

It's definitely the baking time of the year -- temps cooling off, not enough to run heat but enough to not mind the heating effects of the oven. Looking forward to it.

you, too, are blessed with a SURFEIT OF ZUKE------ahhh for the good old days of suburbia ----------

I wouldn't know -- Zucchini isn't something I commonly eat or grow (not because I don't like it, just because I don't have enough applications but this is a good one). But I assume I can find it in the store. I'm not aware of any shortages.

And I don't live in Suburbia (eww) -- I'm in the sticks. Woods. Country. The forest primeval.

 

[irosie91]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

Excellent idea. Thanks for sharing. This will give me another outlet for the gluten-free flour I've accumulated.

It's definitely the baking time of the year -- temps cooling off, not enough to run heat but enough to not mind the heating effects of the oven. Looking forward to it.

you, too, are blessed with a SURFEIT OF ZUKE------ahhh for the good old days of suburbia ----------

I wouldn't know -- Zucchini isn't something I commonly eat or grow (not because I don't like it, just because I don't have enough applications but this is a good one). But I assume I can find it in the store. I'm not aware of any shortages.

And I don't live in Suburbia (eww) -- I'm in the sticks. Woods. Country. The forest primeval.

sticks------even better-----The ZUKE grows on his own--------
SET IT AND FORGET IT-------anywhere---------big zukes pop out of a
low lying blob of big leaves------you can also eat the blossoms. No
need to "stake" them-------no need to look at them ------I have no idea
about woodsy predators-------maybe deer like zuke ????

 

[Hossfly]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

Better than cake!

 

[Pogo]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

Excellent idea. Thanks for sharing. This will give me another outlet for the gluten-free flour I've accumulated.

It's definitely the baking time of the year -- temps cooling off, not enough to run heat but enough to not mind the heating effects of the oven. Looking forward to it.

you, too, are blessed with a SURFEIT OF ZUKE------ahhh for the good old days of suburbia ----------

I wouldn't know -- Zucchini isn't something I commonly eat or grow (not because I don't like it, just because I don't have enough applications but this is a good one). But I assume I can find it in the store. I'm not aware of any shortages.

And I don't live in Suburbia (eww) -- I'm in the sticks. Woods. Country. The forest primeval.

sticks------even better-----The ZUKE grows on his own--------
SET IT AND FORGET IT-------anywhere---------big zukes pop out of a
low lying blob of big leaves------you can also eat the blossoms. No
need to "stake" them-------no need to look at them ------I have no idea
about woodsy predators-------maybe deer like zuke ????

I bet they do, and there's plenty of deer here, as well as rabbits, coons and bears. That's always a consideration gardening here, and ergo more work.

Onliest reason I don't grow Zukes is it's not something I use that often. I grow greens, tomatoes and peppers mostly. Those are utilitarian. And berries, lots of berries.

And somethymes I like to have some fresh herbs you can't buy except in too-big-a-bunch, like parsley.

 

[Muhammed]

Is in the oven. My bff gave me a mess of zucchini...

3 c flour
2-1/2 c sugar
2 c grated zucchini
1c oil
3 eggs
3tsp vanilla
3 tsp cinnamon
1/2 tsp salt
1tsp baking soda
1/4 tsp baking powder

Mix it up slap it into greased loaf land 350 for about an hour

I estimate that you are down only about two small zukes----if that many ----
long ago I came on a way to FREEZE zuke------grate----poach in fat
(ie butter or oil) pak in ziplocks and freeze I never tried it

No this only took about 1/3 of one zuke...I can make probably six more batches

Looks yummy. My neighbor across the street used to make that for me all the time. Then her husband passed away. I haven't seen them since then.