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Kraft Macaroni and Cheese, Campbell's chicken noodle soup cold, right out of the can, Rice-a-Roni, herring fillets in cream sauce...Mine is Stovetop Stuffing.
Ever make stuffin' muffins.Mine is Stovetop Stuffing.
Oh, I am so with you on this. In fact, I like making them from scratch the most; but I am trying to recreate the original Doo Dads. Remember those?I like Chex Mix Traditional.
I love that stuff! I have to doctor it up some though before eating it once or twice a year.Mine is Stovetop Stuffing.
Right! That's how I look at it, especially the Greek Veggie.Pizza ... except that's kinda healthy ... right? ...
I like the 'traditional sage'. I do add more butter to it as well. I switch it up between Uncle Ben's Long grain and Wild rice as a side dish.I love that stuff! I have to doctor it up some though before eating it once or twice a year.
Instead of the amount of water per directions, I use Campbell's chicken broth. Same amount, Then I double the amount of butter then ( and here is the main key ) I add lots of sage and stir. Also, I like the chicken Stovetop Stuffing better than the turkey or any other.![]()
I prefer the Turkey.I love that stuff! I have to doctor it up some though before eating it once or twice a year.
Instead of the amount of water per directions, I use Campbell's chicken broth. Same amount, Then I double the amount of butter then ( and here is the main key ) I add lots of sage and stir. Also, I like the chicken Stovetop Stuffing better than the turkey or any other.![]()

When my wife cooks the last thing I would call it is junk food. Her deep fried fish and dumpbins go down easy. Though not being Mexican her Mexican food is also the best.Mine is Stovetop Stuffing.