Worst foods and describe them

[Captain Caveman]

Macaroni cheese - Tastes like vomit

Olives - Like trying to eat putty

Mustard - it makes me imagine I'm eating propane

Parsnips - Like Deep Heat without the heat

Celery - I assume if you ate a vegan, it's the same as celery

 

[martybegan]

Macaroni cheese - Tastes like vomit

Olives - Like trying to eat putty

Mustard - it makes me imagine I'm eating propane

Parsnips - Like Deep Heat without the heat

Celery - I assume if you ate a vegan, it's the same as celery

Carrots in maple syrup: Mushy and too sweet for a side dish

Egg salad: Mush on mush on mush

Tofu: The texture of whale snot.

 

[TroglocratsRdumb]

fish
it smells like fish

 

[Mack The Finger]

When I live in western North Carolina they put coleslaw at road side stands on everything.

That was kind of gross.

 

[jotathought]

Liver: has a grainy texture with an iron, earthen-based taste. It is nasty!

 

[martybegan]

Liver: has a grainy texture with an iron, earthen-based taste. It is nasty!

Same thing to me with Kidneys. The Irish make pies with it.

 

[Dekster]

Macaroni cheese - Tastes like vomit

Olives - Like trying to eat putty

Mustard - it makes me imagine I'm eating propane

Parsnips - Like Deep Heat without the heat

Celery - I assume if you ate a vegan, it's the same as celery

Creamed spinach. Incredible flavor but the most god-awful texture to have in your mouth.

You also have to be careful about the korean sauce ssamjang. I have had amazing homemade ssamjang but all the mass produced ones I have tried are so salty it will burn your mouth and throat.

 

[jotathought]

Same thing to me with Kidneys. The Irish make pies with it.

My kidneys only produce urine and stones.

 

[Captain Caveman]

When I live in western North Carolina they put coleslaw at road side stands on everything.

That was kind of gross.

I was never keen on coleslaw as a kid, but over the last few years in my 50's (cough cough), I do try it if it's on the plate when I've ordered a meal in a restaurant, pub etc.. Some I leave and some is damn nice. I probably ate a crap one as a kid and thus avoided it.

 

[Captain Caveman]

Creamed spinach. Incredible flavour but the most god-awful texture to have in your mouth.

You also have to be careful about the Korean sauce ssamjang. I have had amazing home-made ssamjang but all the mass produced ones I have tried are so salty it will burn your mouth and throat.

Think I'll try that sometime. We like to dabble in the likes of Vietnamese and Chinese home-made meals. Home-made Yum Yum dip and Nuoc Cham, Hoisin, Yum YUm, and honey Teriyaki.

Ssamjang Recipe (Korean Dipping Sauce)

Learn how to make ssamjang at home. It's very easy and quick! Ssamjang aka Korean BBQ dipping sauce is a must condiment with your Korean grilled BBQ.

mykoreankitchen.com

We have gochujang paste in the UK, in red tubs, so I'll first try the recipe with 2 tsp of paste instead of 2 tbsp.

 

[ozro]

Tofu. Just horrid stuff pretending to be food.
The only way I found that it is close to palatable is to slice it, soak it in hot sauce overnight, dip it in egg wash and roll it in cornmeal then deep fry it in bacon grease. At that point, the corn meal crust can be peeled off and eaten.

 

[buttercup]

• Corpses of tortured animals
• pickles (namely those slices put in hamburgers even after you tell them not to, and then you bite into it and its like blech! ... not that I have that problem anymore since I almost never eat fast food and if i do its a beyond burger)
• celery
• I know this might be blasphemous, because most people seem to love them, but i'm not a fan of sweet potato. It tastes a little too vomit-y to me, and mushy.
• cow's milk or any dairy

I can't think of anything else at the moment.

 

[Dekster]

Think I'll try that sometime. We like to dabble in the likes of Vietnamese and Chinese home-made meals. Home-made Yum Yum dip and Nuoc Cham, Hoisin, Yum YUm, and honey Teriyaki.

Ssamjang Recipe (Korean Dipping Sauce)

Learn how to make ssamjang at home. It's very easy and quick! Ssamjang aka Korean BBQ dipping sauce is a must condiment with your Korean grilled BBQ.

mykoreankitchen.com

We have gochujang paste in the UK, in red tubs, so I'll first try the recipe with 2 tsp of paste instead of 2 tbsp.

I prefer bang bang over yum yum sauce as it is slightly sweeter, but making your own usually is better than store-bought if you fiddle with a recipe that suits your tastes.

 

[JOSweetHeart]

Carrots in maple syrup: Mushy and too sweet for a side dish

Who do you know that puts maple syrup on carrots? I once saw one of my co-workers add barbecue sauce to their macaroni and cheese.

God bless you and them always!!!

Holly

 

[Freedomisneverfree]

Oysters
Radishes
Beets
Cube Steak
Liver

Yuck to All!

 

[martybegan]

Who do you know that puts maple syrup on carrots? I once saw one of my co-workers add barbecue sauce to their macaroni and cheese.

God bless you and them always!!!

Holly

It's a thing that was popular back in the 50's, it was to make carrots sweeter so kids would eat them.

 

[Harpy Eagle]

Rambutan - no flavor and feels just like what I assume eating an eyeball would feel like

Guacamole - too mushy and looks like what used to be found in my kids diapers

 

[ShahdagMountains]

Baked beans.

 

[Harpy Eagle]

Baked beans.

I love me some good baked beans.

 

[ShahdagMountains]

I love me some good baked beans.

There’s a big cultural difference between yours and mine.