Where’s the Bacon?

[Devils_Advocate]

With California new rules going into effect next year the people of California might be wondering where is the Bacon?

Bacon may disappear in California as pig rules take effect

A California law taking effect Jan. 1 could make pork harder to find and more expensive. Voters in 2018 overwhelmingly approved the law, which requires more space for breeding pigs, egg-laying chickens and veal calves.

apnews.com

 

[toobfreak]

With California new rules going into effect next year the people of California might be wondering where is the Bacon?

Bacon may disappear in California as pig rules take effect

A California law taking effect Jan. 1 could make pork harder to find and more expensive. Voters in 2018 overwhelmingly approved the law, which requires more space for breeding pigs, egg-laying chickens and veal calves.

apnews.com

Let them eat soy protein isolate.

 

[Bob Blaylock]

With California new rules going into effect next year the people of California might be wondering where is the Bacon?

Bacon may disappear in California as pig rules take effect

A California law taking effect Jan. 1 could make pork harder to find and more expensive. Voters in 2018 overwhelmingly approved the law, which requires more space for breeding pigs, egg-laying chickens and veal calves.

apnews.com

From the article…

“Josh Balk, who leads farm animal protection efforts at the Humane Society of the United States, said the pork industry should accept the overwhelming view of Californians who want animals treated more humanely.”​

Who is this cretin to presume top speak for “the overwhelming view of Californians”? As a Californian, I can certainly say that nobody has asked me what I think about this, and if I was asked, I would not support this view, and neither, I think, do most other Californians that I know.

 

[Devils_Advocate]

From the article…

“Josh Balk, who leads farm animal protection efforts at the Humane Society of the United States, said the pork industry should accept the overwhelming view of Californians who want animals treated more humanely.”​

Who is this cretin to presume top speak for “the overwhelming view of Californians”? As a Californian, I can certainly say that nobody has asked me what I think about this, and if I was asked, I would not support this view, and neither, I think, do most other Californians that I know.

That the issue many of these people who are speaking are usually speaking for those in San Fran or little communities of Hippies that have yet to die but ask Hispanics, Blacks and Rural and Suburban Whites and my bet is they will tell you bring home the bacon!

 

[Manonthestreet]

PEople never learn, more regulation = more cost.

California restaurant owners fear bacon may become scarce - or even disappear - as new animal-welfare rules take affect, reports say

Jeannie Kim, a San Francisco restaurant owner, also told AP: "Our number one seller is bacon, eggs and hash browns. It could be devastating for us," she said.

The outlet reported that California restaurants and grocery stores use about 255 million pounds of pork per month, but its farms only produce only 45 million pounds.

 

[Gracie]

I love my bacon. Guess I better stock up while I can.

 

[Manonthestreet]

I love my bacon. Guess I better stock up while I can.

Laid in the half beef yesterday half hog should be along shortly

 

[Gracie]

I really don't want turkey bacon. No. I sure don't. But...I might hafta.

 

[John T. Ford]

They get what they deserve.

 

[B. Kidd]

Will Californicator's be achin' for the bacon?

 

[John T. Ford]

Now is the time to go into the restaurant business in western Nevada.

 

[B. Kidd]

Now is the time to go into the restaurant business in western Nevada.

Nevada will intercept all that good pork raised in Utah headed for the Farmer John's plant in L.A.!!