Watch These Two Process a Turkey

[okfine]

WARNING!
If you are squeamish, faint at the site of blood, or have never been subjected to how meat ends up on the table, you may not want to watch the following:

 

[BuckToothMoron]

I’ve cleaned a few Toms, but they’ve all been wild, so the majority of the meat is from the breast.

 

[okfine]

I’ve cleaned a few Toms, but they’ve all been wild, so the majority of the meat is from the breast.

I never butchered a Turkey myself, but learned on rabbits and chickens when I was just a boy.

 

[Grumblenuts]

That's too much work. My neighbor had 5 big ones out back up until a week ago. Knowing them there's no way they went through anything like that. Being equipped to scald them before plucking must save tons of time and effort.

 

[sparky]

It's the pluckin' , i've long wanted to make a >>>

~S~