First off the Covid excuse. Maybe that first two years was simply continuing momentum from Obama. In fact, all the GDP growth in Trump's first two years can be attributed to the Affordable Care Act.
And I don't know what you think you are accomplishing with your seafood argument. First, you don't post a link to the Federal Reserve Study, here is the latest one.
The Federal Reserve Board of Governors in Washington DC.
www.federalreserve.gov
The link you do post is discussing Europe, not the United States.
The seafood supply chain will experience issues with continuity of supplies from various regions around the world in 2023.
www.provisioneronline.com
Fresh seafood prices were down in December 2022 compared with the end of 2021. For the year, 2022 seafood prices increased 7.9%, below the rate of inflation for the overall food and beverage category (12.5%).
You got that, seafood prices down, and I find it comical that you keyboard warriors want to argue with me. I sell over seven million dollars worth of seafood and meat a year. I produce a yield rate of just shy of 25%. Not only do I know what the stuff retails for, I know what it costs.
Yes, salmon at $6.99 a pound. And the best salmon on the market, sometimes, less than a week out of the water. Catfish, $4.99 a pound, cost, two bucks a poud. Cod, from Iceland, $8.99 a pound. Tilapia from China, $5.99 lb. Flounder, from Iceland, $8.99 a pound. Snow crab, from Norway, $6.99 a pound. King Crab, actually, used to come out of Russia, now Norway, $22.99 a pound. And, maybe most impressive of all, I mean I have kind of made a habit of it. Fresh Carolina shrimp, caught on Tuesday, cooked and on my plate on Thursday. $13.99 a pound, 21-30 count. From the link,
The seafood supply chain represents the most complex food system on the planet, Gorton said, and given that 80% to 85% of consumer demand for seafood in the U.S. is filled with imported product, much of which has months-long order lead times and various seasonality, supply cannot be adjusted quickly as demand fluctuates.
Look, this is what I do. My career choice, way back in the day, from what I saw growing up, best gig. A butcher. But hey, we are talking when Jimmy Carter was president. That turned all to shit in a hurry. Fifteen years later, I was out. MBA, get er done, cashed in the retirement plan, got a single room in Old East at Carolina, yeah, I won the lottery. Worked for some major venture capitalists for a while. You ever seen a movie where some really big government dude gives a guy a card, says if you need it, show this? Well, I had a coin. I scored the interview, and then, while registering with the receptionist, I flopped out thqt coin, or technically, a medal. I have been a member of the ANA for almost fifty years.
Damn, talking about making people jump. Two other applicants in the waiting room, they took me back right away. There I was, in front of a pretty big dude. OK, I will just lay it out there, Erskine Bowles. Chief of staff for Clinton. He has the medal. "Where did you get this?". I smile, "Your Dad". "When can you start?", LOL.
So, I played that game, went out on my on, starting handling money, and it wasn't so bad. But I didn't like it. It wasn't the same. Oh, I threw everything I could to deferred income. I knew the day was going to come, that my kids would be grown, and I wouldn't have to make that kind of money. I mean I don't know about you, but even feeding three teenage boys, you can't imagine the expense.
But when those boys were all grown and gone, I went back to what I love.