Nobody has said the oceans would turn "acidic", as in below pH 7. They've said oceans would be "more acidic", i.e. lower than previous measurements. Regardless of the fact that all oceans pHs are in the alkaline range, lowering the ph would in fact make the water "more acidic".
The average pH of the oceans is 8.1. If we were able to burn everything on the planet that is capable of adding CO2 to the oceans the pH level would drop to 8.0 In other words YAWN! Add to that the fact that when scientists tried to test the theory they found that the shells actually got THICKER and the critters did very well. They suffered no negative affects that were observable.
Yet another failed prediction of the warmist cult.
As usual, Ol' Walleyes, by telling a half truth, tells another lie.
Ocean Acidification Causing Some Shells to Grow Thicker : TreeHugger
We're familiar with the problem of ocean acidification causing crustaceans' shells to dissolve. The problem has been seen among species such as oysters, clams and mussels. However a new study shows that in several other species such as crabs, shrimp and lobsters, increased acidity can spur a thickening of shells. But having thicker shells doesn't signal that the animals are in a safer position. The Woods Hole Oceanographic Institution (WHOI) scientists have studied the effects of exposure to ocean acidification on 18 crustacean species, and they've found that for seven of those species, exposure causes the animals to grow thicker shells, as reported by TGDaily.
Lead scientist Justin B Ries notes, "Most likely the organisms that responded positively were somehow able to manipulate...dissolved inorganic carbon in the fluid from which they precipitated their skeleton in a way that was beneficial to them," said Ries, now an assistant professor in marine sciences at the University of North Carolina. "They were somehow able to manipulate CO2...to build their skeletons."
WATCH VIDEO: The effects of ocean acidification on marine life
But thicker shells don't mean that the animals are safe, since they often prey on other creatures whose shells are thinning and becoming weaker. Conversely, the animals that feed on the crustaceans growing thicker shells will have a harder time cracking through, which potentially means they'll have to find another food source.
As the research team states, "...any possible ramifications are complex. For example, the crab exhibited improved shell-building capacity, and its prey, the clams, showed reduced calcification. 'This may initially suggest that crabs could benefit from this shift in predator-pray dynamics. But without shells, clams may not be able to sustain their populations, and this could ultimately impact crabs in a negative way, as well,' Ries said