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How to cook a ******* turkey:
Go to the goddamn grocery and get the ******* bird. Yes, the grocery. A little ammonia is not going to kill you, you *****. You want to be all fancy and grain-fed and environmentally conscious, go ahead, I don’t give a shit, just get a ******* bird. Butterball is good. And, yes, thermometer in. Schmuck. Take the bird home. Get a bigass roasting pan and put the shit in the oven, cranking the heat up as far as that ****** will go but not for long, idiot. Take a shitload of salt—rocksalt, you dumb ************, none of that fine-grained crap here—and toss it around the bottom of the pan and in the asshole of the bird, asshole. When the pan is hot as all ****—it should scorch the shit out of your finger if you’re stupid enough to touch it—put the ******* bird in there. You can crack some pepper on the top of the bird, but don’t even talk to me about garlic or onion powder or COMPOUND ******* BUTTER, asshole. This is a turkey, all you ******* need is salt and pepper. After a bit, flip some foil over or some such shit and sit on your ass and wait for your motherfucking bird to be ready, you useless assbag. When you’re done, sling that shit on a plate. Also, make some ******* potatoes, because that’s what you eat with a ******* turkey. God, sometimes I just want to smack the shit out of you.