PoliticalChic
Diamond Member
Here we go: Marxism on the menu......
An earlier thread was about testing socialism...
Socialism Gets Tested
wherein Gravity Payments, a multimillion dollar credit card company, decided to pay every employee the same $70,000; fighting 'income inequality.
Seems to have worked, at least they're still in business...a win for socialism!
1. This one is about a restaurant "in Grand Rapids, Michigan. The Garden Diner and Café, formerly known as the Butchertown Diner,....the restaurant’s founder, Ryan Cappelletti, told a local news outlet why he had chosen a communist-inspired business model for the restaurant:
“Because of our economy, people are working 12-to-15 hour shifts, servers take home $200 to $300 a night in tips, the cooks are making $10 an hour and the owner takes whatever he takes. We’re going to have equal pay and equal say across the board. Everyone working together.”
The restaurant had no bosses, and decisions were made collectively by the staff. The workers decided when to open and close, leading to highly irregular hours. Customers might come to the establishment to eat only to find it closed.
All workers were paid a “living wage,” meaning relatively unskilled workers would earn just as much as workers with more skills. Moreover, customers were not allowed to tip–meaning there was really no way for workers to be rewarded for exceptional service or work.
Not surprisingly, this meant the restaurant experienced higher costs and lower revenues.
Patrons often complained not just about the hours, but of the sometimes 40 minute wait to receive a sandwich.
To add to the ambience and the “collective” spirit of the business, Cappelletti had a mural of Che Guevara, Mao Zedong, and other famous communist leaders “tackling restaurant duties.” Marxism on the Menu: Why This Communist Restaurant Failed | Abigail Blanco
2. "Now putting a portrait of the man (Zedong) responsible for a famine that killed tens of millions of people in a restaurant reflects either a really dark sense of humor or complete ignorance of history and economics.
A recent example of what happens when one fails to understand these core economic principles occurred in Grand Rapids, Michigan. The Garden Diner and Café, formerly known as the Butchertown Diner, announced it would close its doors at the end of last month despite a pleasing menu and offering hip vegan food options.
In addition to the food, the diner’s business model received a great deal of attention. While some politely say the diner’s means of operation were “progressive,” at least one media outlet referred to the establishment as “Marxist Vegan.” Ibid.
Well....in this case, looks like Bolshevism took one in the butt.
An earlier thread was about testing socialism...
Socialism Gets Tested
wherein Gravity Payments, a multimillion dollar credit card company, decided to pay every employee the same $70,000; fighting 'income inequality.
Seems to have worked, at least they're still in business...a win for socialism!
1. This one is about a restaurant "in Grand Rapids, Michigan. The Garden Diner and Café, formerly known as the Butchertown Diner,....the restaurant’s founder, Ryan Cappelletti, told a local news outlet why he had chosen a communist-inspired business model for the restaurant:
“Because of our economy, people are working 12-to-15 hour shifts, servers take home $200 to $300 a night in tips, the cooks are making $10 an hour and the owner takes whatever he takes. We’re going to have equal pay and equal say across the board. Everyone working together.”
The restaurant had no bosses, and decisions were made collectively by the staff. The workers decided when to open and close, leading to highly irregular hours. Customers might come to the establishment to eat only to find it closed.
All workers were paid a “living wage,” meaning relatively unskilled workers would earn just as much as workers with more skills. Moreover, customers were not allowed to tip–meaning there was really no way for workers to be rewarded for exceptional service or work.
Not surprisingly, this meant the restaurant experienced higher costs and lower revenues.
Patrons often complained not just about the hours, but of the sometimes 40 minute wait to receive a sandwich.
To add to the ambience and the “collective” spirit of the business, Cappelletti had a mural of Che Guevara, Mao Zedong, and other famous communist leaders “tackling restaurant duties.” Marxism on the Menu: Why This Communist Restaurant Failed | Abigail Blanco
2. "Now putting a portrait of the man (Zedong) responsible for a famine that killed tens of millions of people in a restaurant reflects either a really dark sense of humor or complete ignorance of history and economics.
A recent example of what happens when one fails to understand these core economic principles occurred in Grand Rapids, Michigan. The Garden Diner and Café, formerly known as the Butchertown Diner, announced it would close its doors at the end of last month despite a pleasing menu and offering hip vegan food options.
In addition to the food, the diner’s business model received a great deal of attention. While some politely say the diner’s means of operation were “progressive,” at least one media outlet referred to the establishment as “Marxist Vegan.” Ibid.
Well....in this case, looks like Bolshevism took one in the butt.
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