Oyster Souffle: Oven Cartography

Abishai100

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Oysters can be deep fried in cinnamon and vinegar (and basil) before being placed in a cheesy souffle dish for your oven. This dish complements the potent flavor of the oysters with the cradle lattice sensory satisfaction associated with cheesy pie-type dishes in the modern age.

You might stumble upon a town oyster souffle cooking competition in the USA.

Such ideas reveal a strange lifestyle consumerism value attached to Hollywood (USA) movies such as "Fried Green Tomatoes" (1991).


:doubt:
 
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