New Study On Coffee and It's Effects on the Liver

[Travis Bickle]

Drinking Coffee Protects Against Liver Disease, Study Reveals​

A groundbreaking study from the UK Biobank has revealed that coffee appears to offer significant protection against chronic liver disease (CLD).

The researchers note that all types of coffee offer protection, including decaffeinated, instant, and ground varieties.

The findings challenge traditional notions about coffee and suggest that a daily cup could be more than just a pick-me-up: it could be a health booster for your liver.

Researchers from the University of Edinburgh Centre for Inflammation Research conducted a massive study, exploring the effects of various types of coffee on liver health.

The results were striking, showing that regular coffee drinkers had a significantly lower risk of developing CLD compared to non-coffee drinkers.

READ MORE HERE

Drinking Coffee Protects Against Liver Disease, Study Reveals - Slay News

A groundbreaking study from the UK Biobank has revealed that coffee appears to offer significant protection against chronic liver disease (CLD).

slaynews.com

I brew a pot in the morning. Drink a couple cups and save some in the fridge to warm up in the afternoon.
Caffein doesn't bother me and I've heard of various benefits. I hadn't heard about this one.

 

[Dr.Destructo]

Too bad coffee doesn't help TDS.

 

[excalibur]

Chlorogenic acid is a powerful polyphenol found in coffee.

However, adding dairy to coffee reduces the body's ability to process that polyphenol, so I have started drinking it black recently.

Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans - PubMed

Different studies have shown that milk may interact with polyphenols and affect their bioavailability in humans. The present study investigated the effect of the simultaneous consumption of coffee and milk on the urinary excretion of chlorogenic acids (CGA) and metabolites. Subjects were...

pubmed.ncbi.nlm.nih.gov

Also, dark roasts climate most of the chlorogenic acid, while light roasts preserve much of it.

​

Yes, the amount of chlorogenic acid in coffee beans is significantly affected by the roasting process. Lighter roasts tend to retain more chlorogenic acid, while darker roasts result in a substantial decrease in its concentration. This is because chlorogenic acid degrades when exposed to heat during roasting. ​

​

Google Search

 

[Travis Bickle]

Chlorogenic acid is a powerful polyphenol found in coffee.

However, adding dairy to coffee reduces the body's ability to process that polyphenol, so I have started drinking it black recently. Also, dark roasts climate most of the chlorogenic acid, while light roasts preserve much of it.

​

Yes, the amount of chlorogenic acid in coffee beans is significantly affected by the roasting process. Lighter roasts tend to retain more chlorogenic acid, while darker roasts result in a substantial decrease in its concentration. This is because chlorogenic acid degrades when exposed to heat during roasting. ​

​

Google Search

I use Almond milk as creamer.

 

[excalibur]

Too bad coffee doesn't help TDS.

Look at this loon.

 

[toobfreak]

Look at this loon.

Case in point why it pays to carry a spray can full of gasoline and a Bic Lighter at all times.

Then again, did I see a river in the background? He should have grabbed her phone, thrown it into the river then thrown her in afterwards.

 

[Darkwind]

I use Almond milk as creamer.

Hand over your man card.

 

[sparky]

and i was so saving my liver for other earthy pleasures......... ~S~

 

[Travis Bickle]

Hand over your man card.

We've been using that for years. It's a healthy alternative to cow's milk.

 

[initforme]

Hand over your man card.

Nope. Makes him a much smarter man. Much much smarter, and tougher.

 

[Darkwind]

We've been using that for years. It's a healthy alternative to cow's milk.

It's an alternative, that much is true.

 

[Darkwind]

Nope. Makes him a much smarter man. Much much smarter, and tougher.

Any diet that severely limits carbohydrates to under 50g is the smartest diet.

 

[skye]

Look at this loon.

Dear Lord!

 

[frigidweirdo]

Drinking Coffee Protects Against Liver Disease, Study Reveals​

A groundbreaking study from the UK Biobank has revealed that coffee appears to offer significant protection against chronic liver disease (CLD).

The researchers note that all types of coffee offer protection, including decaffeinated, instant, and ground varieties.

The findings challenge traditional notions about coffee and suggest that a daily cup could be more than just a pick-me-up: it could be a health booster for your liver.

Researchers from the University of Edinburgh Centre for Inflammation Research conducted a massive study, exploring the effects of various types of coffee on liver health.

The results were striking, showing that regular coffee drinkers had a significantly lower risk of developing CLD compared to non-coffee drinkers.

READ MORE HERE

Drinking Coffee Protects Against Liver Disease, Study Reveals - Slay News

A groundbreaking study from the UK Biobank has revealed that coffee appears to offer significant protection against chronic liver disease (CLD).

slaynews.com

I brew a pot in the morning. Drink a couple cups and save some in the fridge to warm up in the afternoon.
Caffein doesn't bother me and I've heard of various benefits. I hadn't heard about this one.

I wonder who paid for this research. The coffee industry, perhaps?

 

[frigidweirdo]

Too bad coffee doesn't help TDS.

Or TDSS.

 

[Oddball]

Look at this loon.

This is the thanks we get for putting child proof caps on household chemicals.

 

[Travis Bickle]

I wonder who paid for this research. The coffee industry, perhaps?

Coffee Health Benefits​

Drinking coffee, particularly in moderation and without added sugars or creams, is associated with a range of potential health benefits supported by recent scientific research. These benefits include a reduced risk of several chronic diseases, improved metabolic health, and a potential increase in longevity. The positive effects are largely attributed to coffee's rich content of antioxidants, polyphenols, and caffeine.

• Coffee consumption is linked to a lower risk of developing type 2 diabetes, with studies showing that higher intake is associated with a reduced risk, potentially due to its antioxidants reducing inflammation.
• Regular coffee drinking is associated with a decreased risk of cardiovascular disease and heart failure, with research indicating a significant reduction in long-term risk.
• Coffee may protect against neurodegenerative diseases like Parkinson's and Alzheimer's, with evidence suggesting it can lower the risk of developing Parkinson's and slow cognitive decline.
• It is associated with a reduced risk of certain cancers, including liver, colorectal, and melanoma, and may help protect against liver diseases such as cirrhosis and fatty liver disease.
• Coffee consumption is linked to a lower risk of death from various causes, including heart disease, stroke, and diabetes, with one analysis finding coffee drinkers were 17% less likely to die early from any cause.
• The drink may improve gut health by increasing microbiome diversity, likely due to its soluble fiber and prebiotic properties.
• Coffee can boost physical activity levels and may support weight management by increasing metabolism and fat burning, especially when consumed without added sugars.
• It may improve cognitive function and attention, with some research indicating benefits for long-term brain health.

AI-generated answer. Please verify critical facts.

zoe.com
Is Coffee Good For You? 15 Evidence-Based Coffee Benefits

thehealthsite.com
Black Coffee Without Sugar Health Benefits: 7 Science-Backed Reasons To Drink Black Coffee Daily | TheHealthSite.com

healthline.com
9 Health Benefits of Coffee: What the Science Says

+ 5 more

 

[Chuz Life]

I'm trying to get rid of the cream and sugar completely. Not quite there yet. But I am doing better!

 

[Seymour Flops]

Drinking Coffee Protects Against Liver Disease, Study Reveals​

A groundbreaking study from the UK Biobank has revealed that coffee appears to offer significant protection against chronic liver disease (CLD).

The researchers note that all types of coffee offer protection, including decaffeinated, instant, and ground varieties.

The findings challenge traditional notions about coffee and suggest that a daily cup could be more than just a pick-me-up: it could be a health booster for your liver.

Researchers from the University of Edinburgh Centre for Inflammation Research conducted a massive study, exploring the effects of various types of coffee on liver health.

The results were striking, showing that regular coffee drinkers had a significantly lower risk of developing CLD compared to non-coffee drinkers.

READ MORE HERE

Drinking Coffee Protects Against Liver Disease, Study Reveals - Slay News

A groundbreaking study from the UK Biobank has revealed that coffee appears to offer significant protection against chronic liver disease (CLD).

slaynews.com

I brew a pot in the morning. Drink a couple cups and save some in the fridge to warm up in the afternoon.
Caffein doesn't bother me and I've heard of various benefits. I hadn't heard about this one.

Great post!

Coffee never seems to stop coming up with new ways to be awesome. So glad I stopped drinking that addictive poison diet soda.

I saw a study a few months ago that showed some benefit, I cannot even remember what now. But he ideal "dose" was found to be one to three cups, before noon. My exact program!

I wonder if there is a meta study (a study of studies) that shows all he benefits of coffee.

 

[Seymour Flops]

Here is another AI generated answer:

AI Overview

Yes, there are numerous meta-studies that analyze the evidence-based benefits of coffee consumption, with many indicating a generally positive association between coffee and reduced risk of various diseases. These studies often pool data from multiple large-scale prospective studies to provide a more robust and generalizable understanding of coffee's health effects.

Here's a summary of key findings from meta-analyses on coffee consumption:
Reduced Risk of Chronic Diseases:

• Cardiovascular Disease (CVD) Mortality:
  Meta-analyses have shown a consistent association between coffee consumption and a reduced risk of CVD mortality, including heart disease and stroke. One study indicated a 17-18% lower risk of CVD mortality in individuals consuming 3-4 cups of coffee daily.
  
  
• Type 2 Diabetes:
  Several meta-analyses have found that coffee consumption is linked to a lower risk of developing type 2 diabetes. One study reported a 30% reduced risk.
  
  
• Certain Cancers:
  Meta-analyses have also suggested that coffee consumption may be associated with a reduced risk of specific cancers, including endometrial, melanoma, and nonmelanoma skin cancers.
  
  
• Neurodegenerative Diseases:
  Some studies indicate that coffee consumption may be associated with a decreased risk of Parkinson's disease.
•