You have to make it, Bones, it's AWESOME.
Except it needs to cook a lot longer than 30 minutes. I took it out at 30 minutes and turned it onto a plate and pulled one off...and complete raw dough in the middle. I ended up cooking it for almost 20-30 minutes more. So sort of watch the cook time...and you can put it back in if it's not finished. I had to turn it back into the bundt can and threw it back in, and it came out beautiful.
I used craisins instead of raisins. I don't know why, the kids said they wanted craisins but they won't eat them any more than they eat raisins, and raisins are a LOT cheaper! Also I used pecans (I have pecans from christmas baking).
The end product doesn't taste ANYTHING like canned biscuits...it tastes like bakery stuff.