To fight cancer and cognitive decline. A half cup of blueberries is a daily staple for me.
Beans, nuts, berries, and green leafy vegetables.
www.healthline.com
pubmed.ncbi.nlm.nih.gov
Beans, nuts, berries, and green leafy vegetables.
The MIND Diet
What should you eat to lower the risk of Alzheimer's disease and slow brain aging? The MIND diet was designed specifically to keep your brain healthy.
Dietary intakes of berries and flavonoids in relation to cognitive decline - PubMed
Higher intake of flavonoids, particularly from berries, appears to reduce rates of cognitive decline in older adults.
