H
Harpy Eagle
Guest
Interesting article.
www.morningagclips.com
Just 10 miles from the Rio Grande, Mike Helle’s farm is so short of immigrant workers that he’s replaced 450 acres of labor-intensive leafy greens with crops that can be harvested by machinery.
In Houston, Al Flores increased the price of his BBQ restaurant’s brisket plate because the cost of the cut doubled due to meatpacking plants’ inability to fully staff immigrant-heavy production lines. In the Dallas area, Joshua Correa raised prices on the homes his company builds by $150,000 to cover increased costs stemming partly from a lack of immigrant labor.
...
Helle, who raises onion, cabbage, melons and kale just outside the border town of McAllen, Texas, is also paying more to his workers, who are almost exclusively immigrants. People born in the U.S., he says, won’t work the fields regardless of the pay.
Before he could find farmworkers just in the region. Now he’s joined a federal program to bring agricultural workers across the border. It’s more expensive for him, but he said it’s the only way he can keep his crops from spoiling in the ground.
Helle, 60, has farmed the area for decades. “I live 10 miles from the Rio Grande river and I never in my life thought we’d be in this situation.”
Less immigrant labor in US contributing to price hikes
WASHINGTON — Just 10 miles from the Rio Grande, Mike Helle’s farm is so short of immigrant workers that he’s replaced 450 acres of labor-intensive leafy greens with crops that […]
www.morningagclips.com
Just 10 miles from the Rio Grande, Mike Helle’s farm is so short of immigrant workers that he’s replaced 450 acres of labor-intensive leafy greens with crops that can be harvested by machinery.
In Houston, Al Flores increased the price of his BBQ restaurant’s brisket plate because the cost of the cut doubled due to meatpacking plants’ inability to fully staff immigrant-heavy production lines. In the Dallas area, Joshua Correa raised prices on the homes his company builds by $150,000 to cover increased costs stemming partly from a lack of immigrant labor.
...
Helle, who raises onion, cabbage, melons and kale just outside the border town of McAllen, Texas, is also paying more to his workers, who are almost exclusively immigrants. People born in the U.S., he says, won’t work the fields regardless of the pay.
Before he could find farmworkers just in the region. Now he’s joined a federal program to bring agricultural workers across the border. It’s more expensive for him, but he said it’s the only way he can keep his crops from spoiling in the ground.
Helle, 60, has farmed the area for decades. “I live 10 miles from the Rio Grande river and I never in my life thought we’d be in this situation.”
