Wyatt earp
Diamond Member
- Apr 21, 2012
- 69,975
- 16,423
- 2,180
Reading the news reports of farmers/ranchers are killing off piglets, gassing entire pens of chickens, milk producers dumping milk, produce in the fields being plowed under ect..ect.. because no where to sell them to restaurants or schools.
People are not starving, so the question is , what the hell?
www.google.com
‘You can’t turn off a cow:’ Milk market dries up without schools, restaurants
BY BRIGITTE RUTHMAN Republican-American
April 7, 2020
CANAAN – Just as the bleakness of four years of low milk prices seemed poised to edge dairy farmers into a profitable range, coronavirus changed the landscape overnight to one of survival for 850 members of the AgriMark Dairy Cooperative throughout New England and New York.
Prices are dropping like a rock. In some places, milk is being dumped.
It’s a familiar refrain for dairy farmers who have managed to find profits by improving efficiency and tapping wider markets. But this time is different. More than a third of dairy industry markets vanished overnight as COVID-19 shuttered restaurants, schools and businesses that use dairy as an ingredient for everything from school lunches and pizza toppings to animal feed. Predictions of nearly $20 per hundredweight for bulk milk have evaporated into a 25% drop.
“It’s a tsunami,” said James “Cricket” Jacquier, whose tasks as newly appointed chairman of AgriMark suddenly include the very salvation of the dairy industry.
www.rep-am.com
People are not starving, so the question is , what the hell?

The US Throws Away as Much as Half Its Food Produce
The demand for ‘perfect’ fruit and vegetables means much is discarded, damaging the climate and leaving people hungry.
‘You can’t turn off a cow:’ Milk market dries up without schools, restaurants
BY BRIGITTE RUTHMAN Republican-American
April 7, 2020
CANAAN – Just as the bleakness of four years of low milk prices seemed poised to edge dairy farmers into a profitable range, coronavirus changed the landscape overnight to one of survival for 850 members of the AgriMark Dairy Cooperative throughout New England and New York.
Prices are dropping like a rock. In some places, milk is being dumped.
It’s a familiar refrain for dairy farmers who have managed to find profits by improving efficiency and tapping wider markets. But this time is different. More than a third of dairy industry markets vanished overnight as COVID-19 shuttered restaurants, schools and businesses that use dairy as an ingredient for everything from school lunches and pizza toppings to animal feed. Predictions of nearly $20 per hundredweight for bulk milk have evaporated into a 25% drop.
“It’s a tsunami,” said James “Cricket” Jacquier, whose tasks as newly appointed chairman of AgriMark suddenly include the very salvation of the dairy industry.

‘You can’t turn off a cow:’ Milk market dries up without schools, restaurants
CANAAN – Just as the bleakness of four years of low milk prices seemed poised to edge dairy farmers into a profitable range, coronavirus changed the landscape overnight to one of survival for…
