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Wow nice skillet!
I am a longtime bacon lover and our church would go to the Ronald McDonald House and make breakfast once a month for the parents and kids staying there.....around 10 pounds each time. I appreciate a good skillet....or three or four.We live in a veritable house of skillets. The cast iron ones are hanging up in the laundry room.
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I wonder how many people reserve the grease after they cooked their eggs in it?
That's a big no-no unless you want a sulfur smell to your grease pot.
Reserve a large portion of your grease before you cook your eggs.....Toss any remaining afterwards.
where do you hang yer laundry?We live in a veritable house of skillets. The cast iron ones are hanging up in the laundry room.
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You're absolutely right. We keep a small Mason jar of it in the fridge. Everything get seasoned with bacon grease around here.
I love it.I use a commercial grease pot.....Peel off the label/toss the strainer.....Walmart has them.
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Pro-tip.....They also make excellent solo camping pots, just replace the plastic knob with a piece of looped wire or a metal knob. I keep a small Transgia alcohol stove kit in it.
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No idea.....I suspect that one has been in the fridge several years. I never felt the need to replace the grease.I love it.
How long can you keep bacon grease in the fridge before it goes bad?
Looks to be just ready to take out of the frying pan to me. I like my bacon crispy.. not limp and bendy.
LOL.....My dad bought a case of uncooked canned bacon for hunt camp one year.....It was surprisingly good but damn was it salty.....We got so we soaked it overnight first.I recently bought some fully cooked bacon at Costco. It was okay, but I like bacon that I cook better because I can cook it to the level of crispiness that I desire. That said, there are some good things about the already cooked bacon. 1. Does not require refrigeration. 2. Don't have to cook it. (Nice for adding a few slices to a hamburger) 3. Pretty good price/pound for the bacon considering that most of the regular bacon is cooked off in grease.
I don't recall every seeing that kind of bacon.LOL.....My dad bought a case of uncooked canned bacon for hunt camp one year.....It was surprisingly good but damn was it salty.....We got so we soaked it overnight first.
It was this stuff.
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There are all kinds of canned bacon.I don't recall every seeing that kind of bacon.
Served exclusively on the Jewish rocket-ship to hell.
Looks to be just ready to take out of the frying pan to me. I like my bacon crispy.. not limp and bendy.