RodISHI
Platinum Member
- Nov 29, 2008
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We really like her reporting and this one caught our attention as she covers antibiotic resistant bacteria in hospitals and what is happening to the shrimping industry. Well worth watching!
Published on Jul 18, 2017
The growing threat of antibiotic-resistant superbugs, putting more Americans at risk. And, we each eat an average of four pounds of shrimp a year but where the seafood is caught is at the center of a global controversy. Plus, why pedestrians in New Orleans need to beware.
Published on Jul 18, 2017
The growing threat of antibiotic-resistant superbugs, putting more Americans at risk. And, we each eat an average of four pounds of shrimp a year but where the seafood is caught is at the center of a global controversy. Plus, why pedestrians in New Orleans need to beware.
